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Encyclopedia

Rum Ether

Base Information Edit
  • Chemical Name:Rum Ether
  • CAS No.:8030-89-5
  • Molecular Formula:C2 H6 O.unspecified
  • Molecular Weight:0
  • Hs Code.:
  • Mol file:8030-89-5.mol
Rum Ether

Synonyms:RUM ETHER;ETHYL OXYHYDRATE;FEMA 2996;Pyroligneousacids,reactionproductswithEtalc.,distillates;pyroligneousacids,reactionproductswithethylalc,distillates;zv8-253;Ethyl formaceto;Ethyl oxyhydate

Suppliers and Price of Rum Ether
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Sigma-Aldrich
  • Rum ether natural (US)
  • 5 kg
  • $ 525.00
  • Sigma-Aldrich
  • Rum ether
  • 5kg-k
  • $ 525.00
  • Sigma-Aldrich
  • Rum ether
  • 8 kg
  • $ 206.00
  • Sigma-Aldrich
  • Rum ether
  • 8kg-k
  • $ 206.00
  • Sigma-Aldrich
  • Rum ether
  • 4 kg
  • $ 191.00
  • Sigma-Aldrich
  • Rum ether
  • 4kg-k
  • $ 191.00
  • Sigma-Aldrich
  • Rum ether natural (US)
  • 1 kg
  • $ 137.00
  • Sigma-Aldrich
  • Rum ether
  • 1 kg
  • $ 70.00
  • Sigma-Aldrich
  • Rum ether
  • 1kg-k
  • $ 70.00
  • Sigma-Aldrich
  • Rum ether
  • 1kg-k
  • $ 70.00
Total 25 raw suppliers
Chemical Property of Rum Ether Edit
Chemical Property:
  • Appearance/Colour:Colorless to clear liquid 
  • Refractive Index:n20/D 1.366(lit.) 
  • Boiling Point:76 °C(lit.) 
  • Flash Point:42 °F 
  • PSA:0.00000 
  • Density:0.825 g/mL at 25 °C(lit.) 
  • LogP:0.00000 
Purity/Quality:

99% *data from raw suppliers

Rum ether natural (US) *data from reagent suppliers

Safty Information:
  • Pictogram(s):
  • Hazard Codes:
  • Statements: 10-11 
  • Safety Statements: 16 
MSDS Files:

SDS file from LookChem

Useful:
  • Uses Rum Ether is a synthetic flavoring agent that is a stable, colorless to yellow liquid of ethereal rum-like note. it should be stored in glass and stainless steel containers. it is used to intensify rum flavors for application in beverages, candy, and ice cream at 67–320 ppm and in alcoholic beverages at 1,600 ppm. it is also termed ethyl oxyhydrate. Food additive.
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