LACTALBUMIN

Base Information

• Chemical Name: LACTALBUMIN
• CAS No.: 9013-90-5
• Molecular Formula: n.a.
• Molecular Weight: 0
• Mol file: 9013-90-5.mol

Synonyms:Lactalbumin;Alatal 825; Albumins, colostrum; Albumins, lact; Crystalbumins; Prolact SHG;Prosobel S 65E

Chemical Property of LACTALBUMIN

Chemical Property:

• Appearance/Colour: WHITE TO YELLOW WITH A TAN CAST POWDER
• PSA: 0.00000
• LogP: 0.00000
• Storage Temp.: 2-8°C

Purity/Quality:

98%,99%, ^*data from raw suppliers

Lactalbumin ^*data from reagent suppliers

Safty Information:

• Hazard Codes: B,T
• Statements: 23/24/25-36/37/38
• Safety Statements: 26-36/37/39-45

MSDS Files:

SDS file from LookChem

Useful:

• Uses: α-Lactalbumin was used in a cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome. Lactalbumin is a milk protein obtained from whey by acidifying to ph 5.2, the isoelectric point, followed by coagulation by heat. it is not coagulated by rennin as is casein and is nonfunctional in its properties. it is used for nutritional purposes as a source of protein. it is used in cereals and breads where its relative inertness minimizes complications caused by other milk proteins during baking. it is also termed milk albuminate.