EC 3.2.1.7

Base Information

• Chemical Name: EC 3.2.1.7
• CAS No.: 9025-67-6
• Molecular Weight: 0
• Mol file: 9025-67-6.mol

Synonyms:2,1-b-D-Fructan fructanohydrolase;E.C. 3.2.1.7; Endoinulinase; Fructoawamorin; Fructozyme L; Fructozyme SP 230;Inulase; Inulinase P 10X; Novozym 230; Novozym 960; Novozyme 230

Chemical Property of EC 3.2.1.7

Chemical Property:

• Vapor Pressure: 0Pa at 25℃
• PSA: 0.00000
• Density: 1.37[at 20℃]
• LogP: 0.00000
• Storage Temp.: 2-8°C
• Water Solubility.: 125g/L at 25℃

Purity/Quality:

99.9% ^*data from raw suppliers

Inulinase from Aspergillus niger ^*data from reagent suppliers

Safty Information:

• Safety Statements: 24/25

MSDS Files:

Useful:

• Uses: Inulinase is an important hydrolyzing enzyme which specifically act on β-2, 1 linkages of inulin to produce fructose or fructooligosaccharides.