Sodium copper chlorophyllin

Base Information

• Chemical Name: Sodium copper chlorophyllin
• CAS No.: 28302-36-5
• Molecular Formula: C34H31CuN4Na3O6
• Molecular Weight: 738.14
• Mol file: 28302-36-5.mol

Synonyms:Copper,[dihydrogen21-carboxy-14-ethyl-13-formyl-4,8,18-trimethyl-20-oxo-9-vinyl-3-phorbinepropionato(2-)]-,trisodium salt (8CI);Cuprate(3-),[(7S,8S)-3-carboxy-5-(carboxymethyl)-13-ethenyl-18-ethyl-17-formyl-7,8-dihydro-2,8,12-trimethyl-21H,23H-porphine-7-propanoato(5-)-kN21,kN22,kN23,kN24]-, trisodium, (SP-4-2)-(9CI);

Chemical Property of Sodium copper chlorophyllin

Chemical Property:

• Appearance/Colour: green to black powder
• Boiling Point: 790oC at 760mmHg
• Flash Point: 431.6oC
• PSA: 187.96000
• LogP: -1.84310
• Storage Temp.: 2-8°C

Purity/Quality:

98%, ^*data from raw suppliers

Sodium Copper Chlorophyllin ^*data from reagent suppliers

Safty Information:

• Safety Statements: 22-24/25

MSDS Files:

SDS file from LookChem

Useful:

• Description: Sodium copper chlorophyllin (SCC) is a water-soluble and bright green mixture derived from natural chlorophyll that has potential antimutagenic and antioxidant properties. This compound is used as a food colorant and supplement.SCC of the commercial-grade is prepared from a reaction between a crude chlorophyll extract and methanolic sodium hydroxide, followed by replacement of the central magnesium atom with a heavy metal.
• Uses: As a pharmaceutical raw material, sodium copper chlorophyllin can promote the healing of gastrointestinal ulcers, and can also be used for acute and chronic hepatitis and hepatomegaly, cirrhosis caused by hepatitis, and promote the recovery of liver function; as a food coloring agent, it is widely used in cakes, Beverage, candy, ice cream and other food; as a daily chemical raw material, it is widely used in various green pharmaceutical toothpastes and cosmetics.