O-b-D-Fructofuranosyl-(2->6)-b-D-fructofuranosyl a-D-glucopyranoside, 9CI, 8CI

Base Information

• Chemical Name: O-b-D-Fructofuranosyl-(2->6)-b-D-fructofuranosyl a-D-glucopyranoside, 9CI, 8CI
• CAS No.: 562-68-5
• Molecular Formula: C18H32O16
• Molecular Weight: 504.442
• Mol file: 562-68-5.mol

Synonyms:O-b-D-Fructofuranosyl-(2->6)-b-D-fructofuranosyl a-D-glucopyranoside, 9CI, 8CI

Chemical Property of O-b-D-Fructofuranosyl-(2->6)-b-D-fructofuranosyl a-D-glucopyranoside, 9CI, 8CI

Chemical Property:

• XLogP3: -5.5
• Hydrogen Bond Donor Count: 11
• Hydrogen Bond Acceptor Count: 16
• Rotatable Bond Count: 9
• Exact Mass: 504.16903493
• Heavy Atom Count: 34
• Complexity: 670

Purity/Quality:

99%, ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Canonical SMILES: C(C1C(C(C(C(O1)OC2(C(C(C(O2)COC3(C(C(C(O3)CO)O)O)CO)O)O)CO)O)O)O)O

Technology Process of O-b-D-Fructofuranosyl-(2->6)-b-D-fructofuranosyl a-D-glucopyranoside, 9CI, 8CI

There total 13 articles about O-b-D-Fructofuranosyl-(2->6)-b-D-fructofuranosyl a-D-glucopyranoside, 9CI, 8CI which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

Sucrose (57-50-1) → D-Fructose (57-48-7,18875-34-8) + D-glucose (50-99-7) + 1-kestose (470-69-9) + 6-kestose (562-68-5)

Guidance literature:

With recombinant GH68 β-fructofuranosidase, H79N/A343S mutant; In aq. buffer; at 35 ℃; for 24h; pH=5; Reagent/catalyst; Enzymatic reaction;

DOI:10.1016/j.jbc.2021.100398

Reference yield:

Sucrose (57-50-1) → D-Fructose (57-48-7,18875-34-8) + D-glucose (50-99-7) + α-D-fructofuranosyl-(2→6)-α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside (138809-77-5) + 1-kestose (470-69-9) + 6-kestose (562-68-5)

Guidance literature:

With recombinant GH₆₈ levansucrase; In aq. buffer; at 35 ℃; for 1h; pH=5; Reagent/catalyst; Enzymatic reaction;

DOI:10.1016/j.jbc.2021.100398

Reference yield:

Sucrose (57-50-1) → D-Fructose (57-48-7,18875-34-8) + D-glucose (50-99-7) + α-D-fructofuranosyl-(2→6)-α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside (138809-77-5) + 1-kestose (470-69-9) + 6-kestose (562-68-5) + nystose (13133-07-8)

Guidance literature:

With recombinant GH₆₈ levansucrase, N₈₄H/S₃₄₅A mutant; In aq. buffer; at 35 ℃; for 24h; pH=5; Reagent/catalyst; Enzymatic reaction;

DOI:10.1016/j.jbc.2021.100398

upstream raw materials:

Sucrose

Refernces

• 1、 Tian, Feng,Khodadadi, Maryam,Karboune, Salwa. "Optimization of levansucrase/endo-inulinase bi-enzymatic system for the production of fructooligosaccharides and oligolevans from sucrose". . p. 85 - 93. Retrieved 2014/12/10.
• 2、 Matulová, Mária,Husárová, Slavomíra,Capek, Peter,Sancelme, Martine,Delort, Anne-Marie. "NMR structural study of fructans produced by Bacillus sp. 3B6, bacterium isolated in cloud water". experimental part. p. 501 - 507. Retrieved 2011/04/22.