ALMOND OIL

Base Information

• Chemical Name: ALMOND OIL
• CAS No.: 8007-69-0
• Molecular Weight: 0
• Hs Code.: 1515908002
• Mol file: 8007-69-0.mol

Synonyms:Oils,almond; Oils, glyceridic, almond; Almond oil; Amygdalus communis oil; Amygdalussativa oil; Expressed almond oil; Oil of sweet almond; Oils, sweet almond;Prunus amygdalus kernel oil; Prunus amygdalus oil; Stavitine; Stavitini; Sweetalmond oil

Chemical Property of ALMOND OIL

Chemical Property:

• Refractive Index: n20/D1.471
• PSA: 0.00000
• Density: 0.91 g/mL at 20 °C
• LogP: 0.00000
• Storage Temp.: 2-8°C
• Solubility.: Miscible with chloroform, and ether; slightly soluble in ethanol (95%).

Purity/Quality:

99% ^*data from raw suppliers

Almond oil, sweet ^*data from reagent suppliers

Safty Information:

• Safety Statements: 24/25

MSDS Files:

Useful:

• Uses: Pharmaceutic aid (emollient and perfume); pharmaceutic aid (vehicle, oleaginous). almond oil, sweet (Prunus amygdalus dulcis) is serves as an emollient and a carrier, providing an elegant skin feel and promoting spreadability in creams, lotions, and bath oils. Sweet almond oil’s main constituent is olein with a small proportion of linoleic acid glyceride. It is obtained from sweet almonds that have undergone a cleaning and crushing process, leaving them in powder form. The powder is then cold-pressed and left to “rest” for one to two weeks. After the resting period, the almond oil is filtered and often bleached. Sweet almond oil is the triglyceride oil (vegetable oil) derived from almonds, and is very similar in composition to olive oil. sweet almond oil is an emollient with soothing properties. Almond Oil is the oil of the bitter almond after the removal of hydro- cyanic acid. it is a colorless to slightly yellow liquid having a strong principally almond-like aroma. it is used mainly in the pharmaceu- tical and cosmetic industry and also as a food flavoring agent. ALMOND OIL