OVALBUMIN

Base Information

• Chemical Name: OVALBUMIN
• CAS No.: 9006-50-2
• Molecular Formula: C6H8N2O4
• Molecular Weight: 172.138720
• Mol file: 9006-50-2.mol

Synonyms:Egg whites;Egg, white;Albumen;Chicken egg white;Dried egg white;Eggalbumin;Egg white, pigeon;Egg white, poultry;Egg, poultry, white;Egg,white, of poultry;Eggbeaters;Just Whites;Lanalbine;Non Whipping Spray DriedEgg White;Oocyte, white;Ova, white;Ovacyte, white;Ovum, white;Poultry eggwhite;Qtex RH 241;Sunkirara HW;

Chemical Property of OVALBUMIN

Chemical Property:

• Appearance/Colour: white powder
• Vapor Pressure: 0.0201mmHg at 25°C
• Refractive Index: 1.52
• Boiling Point: 251.7 °C at 760 mmHg
• Flash Point: 106 °C
• PSA: 90.69000
• Density: 1.426g/cm³
• LogP: 0.27420
• Storage Temp.: 2-8°C
• Solubility.: H2O: 50 mg/mL, clear to slightly turbid, colorless to sligh

Purity/Quality:

99%, ^*data from raw suppliers

OVA ^*data from reagent suppliers

Safty Information:

• Pictogram(s): T
• Hazard Codes: T
• Statements: 20/22-24-37/38-41-68
• Safety Statements: 53-26-36/37/39-45

MSDS Files:

SDS file from LookChem

Useful: