Olive oil

Base Information

• Chemical Name: Olive oil
• CAS No.: 8001-25-0
• Molecular Formula: Unspecified
• Hs Code.: 15099000
• Mol file: 8001-25-0.mol

Synonyms:Olive Leaf Extract;Olive leaf P.E. Oleuropein: 6%, 20% ( HPLC);

Chemical Property of Olive oil

Chemical Property:

• Appearance/Colour: clear yellow viscous liquid
• Refractive Index: 1.467-1.471
• Flash Point: 225 °C
• PSA: 0.00000
• Density: 0.92 g/cm³
• LogP: 0.00000
• Storage Temp.: room temp
• Solubility.: Slightly soluble in ethanol (95%); miscible with ether, chloroform, light petroleum (50–70°C), and carbon disulfide.
• Water Solubility.: Insoluble in water

Purity/Quality:

99%, ^*data from raw suppliers

Olive oil ^*data from reagent suppliers

Safty Information:

• Pictogram(s): Xi
• Hazard Codes: Xi
• Statements: 38
• Safety Statements: 24/25

MSDS Files:

Total 1 MSDS from other Authors

Useful:

• Description: C16 palmitic: 8.0% palmitoleic; C18 stearic: 2.0% oleic, 82.0% linoleic, 8.0% linolenic; total saturated acids: 14%; total monounsaturated acids: 77%; total polyunsaturated acids: 9%
• Uses: Olive Oil is the oil obtained from the fruit of olive trees, olea europaea. it is used mainly for salad and cooking oils. Olive oil is used in food of salads, with sardines, etc.; emollient; for treatment of leg ulcers; in the manufacturing of soaps, textile lubricants, cosmetics, and pharmaceutical products.