Calcium sorbate

Base Information

• Chemical Name: Calcium sorbate
• CAS No.: 7492-55-9
• Deprecated CAS: 90550-09-7
• Molecular Formula: C12H14CaO4
• Molecular Weight: 262.32
• Hs Code.: 2916190090
• European Community (EC) Number: 231-321-6
• UNII: 2P47R6817F
• DSSTox Substance ID: DTXSID2052491
• Nikkaji Number: J114.254B
• Wikipedia: Calcium_sorbate
• Wikidata: Q425183
• Mol file: 7492-55-9.mol

Synonyms:CALCIUM SORBATE;7492-55-9;calcium (2E,4E)-hexa-2,4-dienoate;Calcium dihexa-2,4-dienoate;2,4-Hexadienoic acid, calcium salt;Sorbic acid, calcium salt;HSDB 587;Sorbic Acid Calcium Salt;UNII-2P47R6817F;EINECS 231-321-6;Calcium 2,4-hexadienoate, (E,E)-;2P47R6817F;2,4-Hexadienoic acid, calcium salt, (E,E)-;2,4-Hexadienoic acid, calcium salt (2:1), (2E,4E)-;C12H14CaO4;calcium;(2E,4E)-hexa-2,4-dienoate;calcium bis((2E,4E)-hexa-2,4-dienoate);CALCIUM SORBATE [FCC];SCHEMBL146359;CALCIUM SORBATE [HSDB];CALCIUM SORBATE [INCI];INS NO.203;C6H8O2.1/2Ca;DTXSID2052491;INS-203;Calcium dihexa- 2, 4- dienoate;C6-H8-O2.1/2Ca;AKOS015836366;SORBIC ACID CALCIUM SALT [MI];GS-3343;Calcium di[(2E,4E)-2,4-hexadienoate];CS-0158288;E-203;A838270;Q425183;W-104406;3-Pyridinecarboxylic acid, 1,1',1'',1'''-[(2-hydroxy-1,3-cyclohexanediylidene)tetrakis(methylene)] ester

Chemical Property of Calcium sorbate

Chemical Property:

• Boiling Point: 233 °C at 760 mmHg
• Flash Point: 139.9 °C
• PSA: 52.60000
• LogP: 2.25240
• Storage Temp.: -20°C
• Hydrogen Bond Donor Count: 0
• Hydrogen Bond Acceptor Count: 4
• Rotatable Bond Count: 2
• Exact Mass: 262.0517998
• Heavy Atom Count: 17
• Complexity: 117

Purity/Quality:

99% ^*data from raw suppliers

Calcium(2E,4E)-Hexa-2,4-dienoate ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Chemical Classes: Other Uses -> Preservatives
• Canonical SMILES: CC=CC=CC(=O)[O-].CC=CC=CC(=O)[O-].[Ca+2]
• Isomeric SMILES: C/C=C/C=C/C(=O)[O-].C/C=C/C=C/C(=O)[O-].[Ca+2]
• Uses: Calcium Sorbate is a preservative that is the calcium salt of sorbic acid. it is not the most common form. its solubility in water or fat is very limited and therefore it is used on surfaces for preservation. it is permitted in cheese and wrapping materials.