Raffinose pentahydrate

Base Information

• Chemical Name: Raffinose pentahydrate
• CAS No.: 17629-30-0
• Molecular Formula: C₁₈H₃₂O₁₆*5H₂O
• Molecular Weight: 594.519
• Hs Code.: 29400000
• European Community (EC) Number: 208-146-9,605-771-2
• DSSTox Substance ID: DTXSID201035270
• Wikipedia: Raffinose
• Mol file: 17629-30-0.mol

Synonyms:Gossypose;Melitose;Melitriose;Raffinose

Chemical Property of Raffinose pentahydrate

Chemical Property:

• Appearance/Colour: White crystalline powder
• Vapor Pressure: 0mmHg at 25°C
• Melting Point: 78-80.5 °C
• Boiling Point: 884.8 °C at 760 mmHg
• Flash Point: 488.9 °C
• PSA: 314.83000
• Density: 1.465
• LogP: -7.89290
• Storage Temp.: Store at RT.
• Sensitive.: Hygroscopic
• Solubility.: H2O: 50 mg/mL
• Water Solubility.: 143 g/L
• Hydrogen Bond Donor Count: 16
• Hydrogen Bond Acceptor Count: 21
• Rotatable Bond Count: 8
• Exact Mass: 594.22185834
• Heavy Atom Count: 39
• Complexity: 655

Purity/Quality:

99% ^*data from raw suppliers

D-Raffinose pentahydrate ^*data from reagent suppliers

Safty Information:

• Pictogram(s): Xi
• Hazard Codes: Xi
• Statements: 36/38
• Safety Statements: 24/25-37/39-26

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Chemical Classes: Biological Agents -> Oligosaccharides
• Canonical SMILES: C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)OC3(C(C(C(O3)CO)O)O)CO)O)O)O)O)O)O)O.O.O.O.O.O
• Isomeric SMILES: C([C@@H]1[C@@H]([C@@H]([C@H]([C@H](O1)OC[C@@H]2[C@H]([C@@H]([C@H]([C@H](O2)O[C@]3([C@H]([C@@H]([C@H](O3)CO)O)O)CO)O)O)O)O)O)O)O.O.O.O.O.O
• Description: D-(+)-Raffinose is a trisaccharide composed of galactose, glucose, and fructose that occurs naturally in a variety of vegetables and grains. It is hydrolyzed to galactose and sucrose by α-galactosidase.
• Uses: D-(+)-Raffinose is a trisaccharide built from 1 mol each of D-galactose, D-glucose, and D-fructose which are obtained from it by acid hydrolysis. Invertase splits it into melibiose and saccharose. D- (+)-Raffinose occurs in Australian manna; in cottonseed meal. moisturizes and smoothes skin, prevents skin ageing, promotes skin regeneration: non-digestible with lower efficiency than lactose or sucrose; prebiotic stimulates growth of lactobacilli and bifidobacteria; additive in low-cariogenic food or drinks D-(+)-Raffinose is a trisaccharide built from 1 mol each of D-galactose, D-glucose, and D-fructose which are obtained from it by acid hydrolysis. Invertase splits it into melibiose and saccharose. D-(+)-Raffinose occurs in Australian manna; in cottonseed meal.