Protein hydrolyzates, soya

Base Information

• Chemical Name: Protein hydrolyzates, soya
• CAS No.: 68607-88-5
• Molecular Weight: 0
• Mol file: 68607-88-5.mol

Synonyms:AjipuronCX;Ajipuron E 3;Ajipuron FT;Ajipuron KT;Ajipuron Su;Aminosoy;Arcon F;Arcon S;Arsoy;Bacto-Soytone;Centroflo 8215;Collaplus N;Enzymatic digest ofsoybean meal;FP 900;FP 940;FX 940;FX 950;FXP 950;FXP-HO 120;Fujipro 545;Fujipro 620;Fujipro CL;Fujipro CLE;Fujipro E;Fujipro F;Fujipro V;GluadinSoy;HTI ProBond 3050;Hinute AM;Hinute D 1;Hinute D 3;Hinute DC 5;HinuteDC 7;Hinute DH;Hinute DL;Hinute PM;Hinute R;Hinute S;Hinute SMP;HinuteSMS;Hy-Soy;Hydrolyzed soy protein;Hydrosoy 2000;Hydrosoy 2000SF;NSI 90;NZ-Soy BL 4;New Fujipro AE;New Fujipro E;Nurish 1500;Oxylastil;Phytone;Phytone (protein);Pro Fam 648;Pro Fam 891;Pro Fam 981;Pro Fam 982;Pro FamH 200FG;Pro-Cote 150;Pro-Cote 200;Procon 2000;Profine E;Profine F;PromoisWS;Promois WS-H;Prosoja;Protein hydrolyzates, soybean;Protein hydrolyzates,soybean meal;Raffermine;Ridulisse C;SE 70M;SWP 100;SWP 50;Salacos SP 3;Soy Peptone A 3;Soy protein hydrolyzates;Soya protein hydrolyzates;Soyad12UT;Soyarich B;Soyarich I;Soybean meal, hydrolyzate;Supro 425;Supro 500E;Supro 515;Supro 545;Supro 590;Supro 661;Supro 670;Supro 950;Supro EX 33;Supro FXP-H 1061;Supro HD 90;Supro XT 10;Supro XT 10CIP;Supro XT 10c;SuproXT 40;Vegeseryl HGP;Versa Whip 500;Versa Whip 510;Versa Whip 600K;

Chemical Property of Protein hydrolyzates, soya

Chemical Property:

• Vapor Pressure: 0.001Pa at 50℃
• PSA: 0.00000
• Density: 1.284g/cm3 at 21.6℃
• LogP: 0.00000

Purity/Quality:

99% ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

• Use Description: Protein hydrolyzates derived from soy, often referred to as soy protein hydrolysates, have versatile applications across different fields. In the food and beverage industry, they are utilized as flavor enhancers, emulsifiers, and texturizing agents in a wide range of products, including soups, sauces, baked goods, and plant-based meat substitutes, improving taste, mouthfeel, and stability. In the realm of animal nutrition, soy protein hydrolysates serve as a valuable source of amino acids and essential nutrients in animal feed, contributing to the growth and health of livestock and aquaculture species. Moreover, in the pharmaceutical and healthcare sectors, they are employed in the formulation of nutritional supplements and medical foods, particularly for individuals with dietary restrictions or medical conditions requiring specialized nutrition. Their multifaceted applications underscore their significance in advancing food technology, animal nutrition, and healthcare, where they play a pivotal role in enhancing product quality, animal health, and nutritional support.