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Technology Process of N-Z-AMINE A

N-Z-AMINE A

Base Information Edit
  • Chemical Name:N-Z-AMINE A
  • CAS No.:65072-00-6
  • Molecular Formula:C21H41N5O11
  • Molecular Weight:539.57714
  • Hs Code.:3504 00 90
  • Mol file:65072-00-6.mol
N-Z-AMINE A

Synonyms:Paracasein;Amber EHC; Amicase; Amigen; Amigen (protein); C 800; CE 90GMM; CPP-III;Caseidins; Casein hydrolyzates; Casitone; Emaruappu; Hydrolyzed casein;Hydrolyzed caseins; InsuVital; Lacprodan DI 2038; Morinaga Peptide C 2500; N-ZAmine; N-Z Amine Type YT; NZ-Case M; Osmolite HN Plus; Paracaseins; Peptide C2500; Peptide C 800; Peptigen IF 2050; PeptoPro; Promois Milk; Promy LH;Protein hydrolyzates, casein; Tipeptid; Trypticase

Suppliers and Price of N-Z-AMINE A
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Sigma-Aldrich
  • Hy-Case? SF Casein acid hydrolysate, from bovine milk
  • 1kg
  • $ 196.00
  • Sigma-Aldrich
  • N-Z-Amine? A suitable for plant cell culture
  • 1 kg
  • $ 188.00
  • Sigma-Aldrich
  • N-Z-Amine? A Casein enzymatic hydrolysate
  • 1 kg
  • $ 149.00
  • Sigma-Aldrich
  • N-Z-Amine? AS Casein enzymatic hydrolysate
  • 1 kg
  • $ 147.00
  • Sigma-Aldrich
  • Casein hydrolysate (acid hydrolyzed) for microbiology. CAS 65072-00-6, pH 4.7 - 5.7 (50 g/l, H O, 20 °C)., (acid hydrolyzed) for microbiology
  • 1022450500
  • $ 130.00
  • Sigma-Aldrich
  • N-Z-Case? Plus Casein enzymatic hydrolysate
  • 1 kg
  • $ 122.00
  • Sigma-Aldrich
  • Hy-Case? SF Casein acid hydrolysate, from bovine milk
  • 500g
  • $ 116.00
  • Sigma-Aldrich
  • N-Z-Amine? A suitable for plant cell culture
  • 500 g
  • $ 113.00
  • Sigma-Aldrich
  • N-Z-Amine? A Casein enzymatic hydrolysate
  • 500 g
  • $ 88.50
  • Sigma-Aldrich
  • Casein Hydrolysate suitable for microbiology
  • 500 g
  • $ 66.30
Total 84 raw suppliers
Chemical Property of N-Z-AMINE A Edit
Chemical Property:
  • Melting Point:280 °C 
  • PSA：0.00000 
  • LogP:0.00000 
  • Storage Temp.:+15C to +30C 
  • Solubility.:310g/l 
  • Water Solubility.:Soluble in water. 
Purity/Quality:

99% *data from raw suppliers

Hy-Case? SF Casein acid hydrolysate, from bovine milk *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:
Useful:
  • Uses Recommended for use as a microbiological nutrient in laboratory media, fermentations, and tissue culture applications requiring a mixture of highly soluble free amino acids.

Total 8 Pictures about this product

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