YOGURT

Base Information

• Chemical Name: YOGURT
• CAS No.: 8050-05-3
• Molecular Formula: C37H65NO28
• Molecular Weight: 971.9019
• Mol file: 8050-05-3.mol

Synonyms:Milkpreparations, yoghurt; Yoghurt; Drink one-shot; Leben; Maval; Yoghourt; YoghurtProtein GBU; Yoghurts; Yogourt; Yogurt; Yougourt

Chemical Property of YOGURT

Chemical Property:

• PSA: 0.00000
• LogP: 0.00000

Purity/Quality:

99%, ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

• Uses: Yogurt is a custard-like or soft gel product made by fermenting milk with bacterial cultures, specifically lactobacillus bulgaricus and streptococcus thermophilus, to a ph range of usually 4.0–4.5. it is used as a snack; as a meal; or in desserts, salad dressings, and baked goods.