2-AMINOMETHYL PIPERAZINE

Base Information

• Chemical Name: 2-AMINOMETHYL PIPERAZINE
• CAS No.: 130861-85-7
• Molecular Formula: C5H13N3
• Molecular Weight: 115.178
• Hs Code.: 2933599090
• Mol file: 130861-85-7.mol

Synonyms:2-AMINOMETHYL PIPERAZINE

Chemical Property of 2-AMINOMETHYL PIPERAZINE

Chemical Property:

• PSA: 50.08000
• LogP: -0.13560

Purity/Quality:

NLT 98% ^*data from raw suppliers

2-AMINOMETHYL PIPERAZINE 95.00% ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

Technology Process of 2-AMINOMETHYL PIPERAZINE

There total 1 articles about 2-AMINOMETHYL PIPERAZINE which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

glycerol (56-81-5,25618-55-7,64333-26-2,8013-25-0) → 2-Amino-1-propanol (6168-72-5) + N-(1-aminomethyl-2-hydroxyethyl)amine (2811-20-3) + 1,2,3-triaminopropane (21291-99-6) + 2-aminomethyl-6-methylpiperazine (1122585-40-3) + 2,5-bis(aminomethyl)piperazine (1122585-41-4) + 2-aminomethylpiperazine (130861-85-7) + 2-aminomethyl-5-methylpiperazine (136665-35-5) + (RS)-2-methylpiperazine (109-07-9) + 1,2-diaminopropan (78-90-0,10424-38-1) + 3,5-dimethylpiperazine (108-49-6) + 2,5-dimethylpiperazine (106-55-8)

Guidance literature:

With ammonia; hydrogen; catalyst precursor whose active composition comprised 50% by weight of Ni, calculated as NiO, 18% by weight of Cu, calculated as CuO, 2% by weight of Mo, calculated as MoO₃, and 30% by weight or Zr, calculated as ZrO₂; In water; at 192 ℃; for 1076h; under 150015 Torr; Product distribution / selectivity;

upstream raw materials:

glycerol

Refernces