Isomaltulose

Base Information

• Chemical Name: Isomaltulose
• CAS No.: 497-84-7
• Molecular Formula: C₁₂H₂₂O₁₁
• Molecular Weight: 342.3
• Mol file: 497-84-7.mol

Synonyms:

Chemical Property of Isomaltulose

Chemical Property:

Purity/Quality:

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

Technology Process of Isomaltulose

There total 8 articles about Isomaltulose which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 61.8%

Sucrose (57-50-1) → Isomaltulose (497-84-7,15132-06-6,58166-27-1,13718-94-0)

Guidance literature:

With sodium hydroxide; α-glucosyctransferase produced by Serratia; In water; at 30 - 50 ℃; for 50 - 60h; pH=6 - 7; Product distribution / selectivity; Enzymatic reaction;

Reference yield: 32.0%

Sucrose (57-50-1) → Isomaltulose (497-84-7,15132-06-6,58166-27-1,13718-94-0) + 1-O-α-D-Glucopyranosyl-D-fructose (90689-37-5)

Guidance literature:

In water; at 30 ℃; for 24h; biocatalyst from Protaminobacter rubrum (CBS 574.77);

DOI:10.1016/0008-6215(87)80152-0

Reference yield:

D-isomaltose (24822-33-1) → D-Fructose (57-48-7,18875-34-8) + α-D-glucopyranosyl-(1->6)-D-mannopyranose (197901-89-6) + Isomaltulose (497-84-7,15132-06-6,58166-27-1,13718-94-0) + D-Mannose (3458-28-4) + D-glucose (50-99-7)

Guidance literature:

With water; In ethanol; at 200 ℃; under 75007.5 Torr; Solvent; Kinetics; Supercritical conditions;

DOI:10.1080/09168451.2015.1127135

upstream raw materials:

Sucrose

levodopa

D-isomaltose

Downstream raw materials:

N-acetyl-6-O-(α-D-glucopyranosyl)-D-glucosamine

4-[(1'R,2'S,3'R)-4′-(α-D-glucopyranosyloxy)-1',2',3'-trihydroxybutyl]-2-phenylimidazole

benzamide

D-Fructose

Refernces

• 1、 Gao, Da-Ming,Kobayashi, Takashi,Adachi, Shuji. "Production of keto-disaccharides from aldo-disaccharides in subcritical aqueous ethanol". . p. 998 - 1005. Retrieved 2016/05/09.
• 2、 Yoon, Seung-Heon,Fulton, D. Bruce,Robyt, John F.. "Enzymatic synthesis of l-DOPA α-glycosides by reaction with sucrose catalyzed by four different glucansucrases from four strains of Leuconostoc mesenteroides". experimental part. p. 1730 - 1735. Retrieved 2010/10/19.