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Rhubarb

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Name

Rhubarb

EINECS N/A
CAS No. 97676-32-9 Density N/A
PSA N/A LogP N/A
Solubility N/A Melting Point N/A
Formula N/A Boiling Point N/A
Molecular Weight N/A Flash Point N/A
Transport Information N/A Appearance N/A
Safety Low toxicity by ingestion. The raw or canned leaves contain poisonous anthraquinone glycosides and soluble oxalates. The most common symptom from ingestion of the leaves is diarrhea. Oxalate poisoning from ingestion of large amounts of the leaves may have caused kidney damage. See also OXALATES. Risk Codes N/A
Molecular Structure Molecular Structure of 97676-32-9 (RHUBARB			) Hazard Symbols N/A
Synonyms

N/A

 

Rhubarb Chemical Properties

Product Name: Rhubarb    
Synonyms of Rhubarb (CAS NO.97676-32-9) : Oils, rhubarb
CAS NO: 97676-32-9 
Classification Code: Natural Product ; TSCA UVCB

Rhubarb Toxicity Data With Reference

Organism Test Type Route Reported Dose (Normalized Dose) Effect Source
mouse LD50 oral 90400mg/kg (90400mg/kg) BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY)

LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION

VASCULAR: OTHER CHANGES
Zhongcaoyao. Chinese Traditional and Herbal Medicine

Rhubarb Safety Profile

 Rhubarb (CAS NO.97676-32-9) has low toxicity by ingestion. The raw or canned leaves contain poisonous anthraquinone glycosides and soluble oxalates. The most common symptom from ingestion of the leaves is diarrhea. Oxalate poisoning from ingestion of large amounts of the leaves may have caused kidney damage. See also OXALATES.

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