Basic Information | Post buying leads | Suppliers |
Name |
Rhubarb |
EINECS | N/A |
CAS No. | 97676-32-9 | Density | N/A |
PSA | N/A | LogP | N/A |
Solubility | N/A | Melting Point |
N/A |
Formula | N/A | Boiling Point | N/A |
Molecular Weight | N/A | Flash Point | N/A |
Transport Information | N/A | Appearance | N/A |
Safety | Low toxicity by ingestion. The raw or canned leaves contain poisonous anthraquinone glycosides and soluble oxalates. The most common symptom from ingestion of the leaves is diarrhea. Oxalate poisoning from ingestion of large amounts of the leaves may have caused kidney damage. See also OXALATES. | Risk Codes | N/A |
Molecular Structure | Hazard Symbols | N/A | |
Synonyms |
N/A |
Product Name: Rhubarb
Synonyms of Rhubarb (CAS NO.97676-32-9) : Oils, rhubarb
CAS NO: 97676-32-9
Classification Code: Natural Product ; TSCA UVCB
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
mouse | LD50 | oral | 90400mg/kg (90400mg/kg) | BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY) LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION VASCULAR: OTHER CHANGES | Zhongcaoyao. Chinese Traditional and Herbal Medicine |
Rhubarb (CAS NO.97676-32-9) has low toxicity by ingestion. The raw or canned leaves contain poisonous anthraquinone glycosides and soluble oxalates. The most common symptom from ingestion of the leaves is diarrhea. Oxalate poisoning from ingestion of large amounts of the leaves may have caused kidney damage. See also OXALATES.