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Name |
Triforine |
EINECS | N/A |
CAS No. | 26644-46-2 | Density | 1.59g/cm3 |
PSA | 64.68000 | LogP | 3.41800 |
Solubility | 9 mg l-1 (20 °C) | Melting Point |
155oC (decomposes) |
Formula | C10H14 Cl6 N4 O2 | Boiling Point | 561.5oC at 760 mmHg |
Molecular Weight | 434.965 | Flash Point | 293.4oC |
Transport Information | N/A | Appearance | N/A |
Safety | Low toxicity by ingestion, inhalation, and skin contact. Human systemic effects: change in taste function. When heated to decomposition emits toxic fumes of NOx and Cl−. | Risk Codes | 52/53-20 |
Molecular Structure | Hazard Symbols | Low toxicity by ingestion, inhalation, and skin contact. Human systemic effects. | |
Synonyms |
1,4-Bis(1-formamido-2,2,2-trichloroethyl)piperazine;Asepta Funginex; Biformylchlorazin; CA 70203; CELA 50; CELA-W 524; Funginex;N,N'-Bis(1-formamido-2,2,2-trichloroethyl)piperazine; NSC 263493; Saprol;Triforin; Triforine; W 524 |
Article Data | 12 |
IUPAC Name: N-[2,2,2-trichloro-1-[4-(2,2,2-trichloro-1-formamidoethyl)piperazin-1-yl]ethyl]Formamide (26644-46-2)
Synonyms: Saprol ; Saprol(r) ; N,N'-[piperazine-1,4-diylbis(trichloromethyl)methylene]-diformamide ; Piperazin-1,4-diyl-bis-[1-(2,2,2-trichloroethyl)formamide] ; Triforin ; Triforine ; 1,4-bis(1-formamido-2,2,2-trichloroethyl)-Piperazin ; 1,4-bis(1-formamido-2,2,2-trichloroethyl)piperazine
Product Categories: Amide structureAlphabetic;Fungicides;Pesticides;TP - TZ;Alpha sort;Amide structurePesticides&Metabolites;Q-ZAlphabetic
CAS: 26644-46-2
Molecular Formula:C10H14Cl6N4O2
Molecular Weight: 434.96
EINECS: 247-872-0
Molecular Structure:
Mol File: 26644-46-2.mol
Surface Tension: 56.5 dyne/cm
Density: 1.59 g/cm3
Flash Point: 293.4 °C
Enthalpy of Vaporization: 84.43 kJ/mol
Boiling Point: 561.5 °C at 760 mmHg
Vapour Pressure: 1.23E-12 mmHg at 25°C
storage temp: 0-6°C
Merck : 13,9762
Appearance: Triforine (26644-46-2) is colorless crystals and non corrosive.
Triforine (26644-46-2) is used as a fungicide,Is mainly used for prevention and treatment of vegetables, fruit and cereals powdery mildew and rust. which can also be used in the prevention and treatment of disease of stored fruits.
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
dog | LD50 | oral | > 2gm/kg (2000mg/kg) | "Agrochemicals Handbook," with updates, Hartley, D., and H. Kidd, eds., Nottingham, Royal Soc of Chemistry, 1983-86Vol. A413, Pg. 1983, | |
man | TDLo | oral | 180uL/kg (0.18mL/kg) | SENSE ORGANS AND SPECIAL SENSES: CHANGE IN FUNCTION: TASTE | American Journal of Emergency Medicine. Vol. 4, Pg. 554, 1986. |
mouse | LD50 | oral | > 6gm/kg (6000mg/kg) | Pesticide Manual. Vol. 9, Pg. 853, 1991. | |
quail | LD50 | oral | > 5gm/kg (5000mg/kg) | Pesticide Manual. Vol. 9, Pg. 853, 1991. | |
rabbit | LD50 | skin | > 10gm/kg (10000mg/kg) | "Agrochemicals Handbook," with updates, Hartley, D., and H. Kidd, eds., Nottingham, Royal Soc of Chemistry, 1983-86Vol. A413, Pg. 1983, | |
rat | LC50 | inhalation | > 4500mg/m3/1H (4500mg/m3) | Pesticide Manual. Vol. 9, Pg. 853, 1991. | |
rat | LD50 | intraperitoneal | > 4gm/kg (4000mg/kg) | "Agrochemicals Handbook," with updates, Hartley, D., and H. Kidd, eds., Nottingham, Royal Soc of Chemistry, 1983-86Vol. A413, Pg. 1983, | |
rat | LD50 | oral | 6gm/kg (6000mg/kg) | "Agricultural Chemicals," Thomson, W.T., 4 vols., Fresno, CA, Thomson Publications, 1976/77 revisionVol. 4, Pg. 81, 1976/1977. | |
rat | LD50 | skin | > 10gm/kg (10000mg/kg) | Pesticide Manual. Vol. 9, Pg. 853, 1991. |
Risk Statements 52/53
52/53: Triforine (26644-46-2) is harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment
Safety Statements 61
61: Avoid release to the environment. Refer to special instructions safety data sheet
RTECS TK9200000
1.Category: Pesticides
2.Toxicity classification: low toxicity
3.Acute toxicity: Oral - rat LD50: 6000 mg / kg; Oral - Mouse LD50: 6000 mg / kg
4.Flammable hazardous characteristics: burning of toxic chloride and nitrogen oxide gases
5.Storage features: Treasury ventilated low-temperature drying; separate from food raw materials in storage and transportation
6.Fire-extinguishing agent: dry powder, foam, sand.