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CAS No.: | 100209-45-8 |
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Name: | Protein hydrolyzates, vegetable |
Molecular Structure: | |
Formula: | Unspecified |
Molecular Weight: | 0 |
Synonyms: | Protein hydrolyzates, vegetable;HYDROLYZED VEGETABLE PROTEIN;Vegetable protein hydrolyzate;Casein acid hydrolysate replacement, Peptone from vegetables;Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate;Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone;Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables;Gelatin peptone replacement, Peptone from vegetables |
EINECS: | 309-353-8 |
Density: | 0.184[at 20℃] |
Solubility: | 786g/L at 30℃ |
PSA: | 0.00000 |
LogP: | 0.00000 |