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CAS No.: | 3848-24-6 |
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Name: | 2,3-Hexanedione |
Article Data: | 30 |
Molecular Structure: | |
Formula: | C6H10O2 |
Molecular Weight: | 114.144 |
Synonyms: | Acetylbutyryl;NSC 31665; |
EINECS: | 223-350-8 |
Density: | 0.937 g/cm3 |
Melting Point: | -30 °C |
Boiling Point: | 124.971 °C at 760 mmHg |
Flash Point: | 32.778 °C |
Solubility: | Partly miscible in water. |
Appearance: | Yellow liquid |
Hazard Symbols: | Xi |
Risk Codes: | 10-36/37/38 |
Safety: | 26-36/37/39-16 |
Transport Information: | UN 1224 3/PG 3 |
PSA: | 34.14000 |
LogP: | 0.94460 |
IUPAC Name: Hexane-2,3-dione
Product Name: 2,3-Hexanedione
The MF of Hexane-2,3-dione (CAS NO.3848-24-6) is C6H10O2.
The MW of Hexane-2,3-dione (CAS NO.3848-24-6) is 114.14.
Synonyms of Hexane-2,3-dione (CAS NO.3848-24-6): 2,3-Hexanedione ; Acetyl butyryl ; Acetyl-N-butyryl ; Butyryl acetyl ; Hexane-2,3-dione ; Methyl propyl diketone
Appearance: yellow, oily liquid with a butter-sweet odour
Storage temp: Flammables area
Index of Refraction: 1.405
EINECS: 223-350-8
Density: 0.936 g/ml
Flash Point: 32.8 °C
Boiling Point: 125 °C
Melting Point: -30 °C
BRN: 1699896
FEMA: 2558
Hexane-2,3-dione (CAS NO.3848-24-6) is used as food spices.
Raw materials: Sodium tungstate dihydrate-->2-Hexanone
1. | skn-rbt 500 mg/24H MOD | FCTXAV Food and Cosmetics Toxicology. 17 (1979),697. |
Reported in EPA TSCA Inventory.
A skin irritant. Flammable liquid. When heated to decomposition it emits acrid smoke and irritating fumes.Safety information of Hexane-2,3-dione (CAS NO.3848-24-6):
Hazard Codes Xi
Risk Statements
10 Flammable
36/37/38 Irritating to eyes, respiratory system and skin
Safety Statements
26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
36/37/39 Wear suitable protective clothing, gloves and eye/face protection
16 Keep away from sources of ignition - No smoking
RIDADR UN 1224 3/PG 3
WGK Germany 2
RTECS MO3140000
HazardClass 3
PackingGroup III
Yellow liquid. Sharp penetrating odor in high concentrations. Sweet, aromatic odor when diluted.