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| CAS No.: | 7361-43-5 |
|---|---|
| Name: | GLYCYL-L-SERINE |
| Article Data: | 3 |
| Molecular Structure: | |
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| Formula: | C5H10N2O4 |
| Molecular Weight: | 162.145 |
| Synonyms: | L-Serine,N-glycyl-;Serine, N-glycyl-, L- (8CI);11: PN: WO03052099 PAGE: 83 claimedprotein;1685: PN: EP2071334 SEQID: 1778 claimed protein;1685: PN:WO2009077864 SEQID: 1778 claimed protein;454: PN: WO2005081628 SEQID: 456claimed protein;Glycineserine;Glycyl-L-serine;Glycylserine;N-Glycyl-L-serine;NSC 524160; |
| EINECS: | 211-692-0 |
| Density: | 1.432 g/cm3 |
| Melting Point: | 201-202℃ |
| Boiling Point: | 513 °C at 760 mmHg |
| Flash Point: | 264.1 °C |
| PSA: | 112.65000 |
| LogP: | -1.40200 |
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- Total:27 Page 1 of 1 1
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Specification
The L-Serine, glycyl-, with CAS registry number 7361-43-5, belongs to the following product categories: (1)Biochemistry; (2)Oligopeptides; (3)Peptide Synthesis; (4)Dipeptides; (5)Dipeptides and Tripeptides; (6)Peptides. It has the systematic name of glycylserine. This chemical should be stored at the temperature of −20°C. And the chemical formula of this chemical is C5H10N2O4.
Physical properties of L-Serine, glycyl-: (1)ACD/LogP: -2.33; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): -4.83; (4)ACD/LogD (pH 7.4): -5.1; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 6; (10)#H bond donors: 5; (11)#Freely Rotating Bonds: 6; (12)Polar Surface Area: 59.08 Å2; (13)Index of Refraction: 1.538; (14)Molar Refractivity: 35.43 cm3; (15)Molar Volume: 113.1 cm3; (16)Polarizability: 14.04×10-24cm3; (17)Surface Tension: 71.4 dyne/cm; (18)Density: 1.432 g/cm3; (19)Flash Point: 264.1 °C; (20)Enthalpy of Vaporization: 90.28 kJ/mol; (21)Boiling Point: 513 °C at 760 mmHg; (22)Vapour Pressure: 1.14E-12 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: O=C(O)C(NC(=O)CN)CO
(2)InChI: InChI=1/C5H10N2O4/c6-1-4(9)7-3(2-8)5(10)11/h3,8H,1-2,6H2,(H,7,9)(H,10,11)
(3)InChIKey: BCCRXDTUTZHDEU-UHFFFAOYAS
(4)Std. InChI: InChI=1S/C5H10N2O4/c6-1-4(9)7-3(2-8)5(10)11/h3,8H,1-2,6H2,(H,7,9)(H,10,11)(5)Std. InChIKey: BCCRXDTUTZHDEU-UHFFFAOYSA-N