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| CAS No.: | 8016-36-2 |
|---|---|
| Name: | FEMA 2816 |
| Molecular Structure: | |
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| Formula: | C63H98O6 |
| Molecular Weight: | 0 |
| Synonyms: | Olibanum oil;Olibanum Albarome SP;Olibanum Resinoid A;Olibanum albarome;Olibanum hypersoluble; |
| EINECS: | 232-482-5 |
| Density: | 0.870 g/mL at 25 °C(lit.) |
| Boiling Point: | 140 °C(lit.) |
| Flash Point: | 47 °C |
| Solubility: | Soluble in hot ethanol, the majority of volatile oil, chloroform, ether and mineral oil, hardly soluble in cold ethanol, insoluble in glycerin, propylene glycol and water |
| Appearance: | Colorless to light yellow volatile oil, have peculiar smell of nutmeg |
| Risk Codes: | 10 |
| Safety: | 16 |
| Transport Information: | UN 1993 3/PG 3 |
| PSA: | 0.00000 |
| LogP: | 0.00000 |
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Specification
The Olibanum Oil, with the CAS registry number 8016-36-2, is also known as Olibanum oil. It belongs to the product categories of Cosmetic Ingredients & Chemicals. Its classification code is TSCA UVCB. It is flammable, so you should keep it away from sources of ignition - No smoking. It should be sealed and stored in a cool and dry place. It is used as an edible emulsifier, a stabilizer and a glue sugar based agent. It is also used in coatings, paper making and printing ink industries.
Preparation: this chemical can be prepared by degreassing and steam distillating the dry and ripe nutlets of nutmeg or by the esterification reaction between rosin and glycerol by heating to the temperature of 260 °C. The reaction time is 5 hours.