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CAS No.: | 8062-14-4 |
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Name: | Brown FK |
Molecular Structure: | |
Formula: | C18H14N6O6S2•C13H13N4O3S•3 Na |
Molecular Weight: | 848.83 |
Synonyms: | Brown FK;Benzenesulfonic acid, 4-(2,4-diamino-5-methylphenyl)azo-, monosodium salt, mixt. with 4,4-(2,4-diamino-1,3-phenylene)bis(azo)bisbenzenesulfonic acid disodium salt;Food brown 1;C.I. Food Brown 1 |
Safety: | Moderately toxic by ingestion and intraperitoneal routes. Mutation data reported. When heated to decomposition it emits very toxic fumes of NOx, Na2O, and SOx. |
PSA: | 374.98000 |
LogP: | 11.53610 |
IUPAC Name: trisodium; 4-(2,4-diamino-5-methylphenyl)diazenylbenzenesulfonate;4-[2,4-diamino-5-(4-sulfonatophenyl)diazenylphenyl]diazenylbenzenesulfonate
Molecular Formula: C18H14N6O6S2•C13H13N4O3S•3 Na
Molecular Weight: 848.83 g/mol
Appearance: red-brown powder or granule
Freely Rotating Bonds: 8
Polar Surface Area: 181.42 Å2
The Cas Register Number of C.I. Food brown 1 is 8062-14-4.The chemical synonyms of C.I. Food brown 1 (CAS NO.8062-14-4) are Brown FK ; Golden Brown RK-FQ ; C.I. Food Brown 1 ; 1545 Brown ; EEC No. 124 ; LS-31848
; Benzenesulfonic acid, 4,4'-((4,6-diamino-m-phenylene)bis(azo))di-, disodium salt, mixed with p-((4,6-diamino-m-tolyl)azo)benzenesulfonic acid, sodium salt .The molecular structure of C.I. Food brown 1 (CAS NO.8062-14-4) is .
C.I. Food brown 1 (CAS NO.8062-14-4) is used as food additive , food coloring (coloring agents) and color retention agent.
1. | mmo-esc 1 g/L | FCTXAV Food and Cosmetics Toxicology. 18 (1980),215. | ||
2. | mma-esc 10 g/L | FCTXAV Food and Cosmetics Toxicology. 18 (1980),215. | ||
3. | orl-rat LDLo:4000 mg/kg | FCTXAV Food and Cosmetics Toxicology. 6 (1968),1. | ||
4. | ipr-rat LD50:750 mg/kg | FCTXAV Food and Cosmetics Toxicology. 6 (1968),737. | ||
5. | ipr-mus LDLo:1500 mg/kg | FCTXAV Food and Cosmetics Toxicology. 6 (1968),1. |
EPA Genetic Toxicology Program.
Moderately toxic by ingestion and intraperitoneal routes. Mutation data reported. When heated to decomposition it emits very toxic fumes of NOx, Na2O, and SOx.