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| CAS No.: | 815-82-7 |
|---|---|
| Name: | Cupric tartrate |
| Article Data: | 15 |
| Molecular Structure: | |
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| Formula: | C4H6CuO6 |
| Molecular Weight: | 211.618 |
| Synonyms: | Butanedioicacid, 2,3-dihydroxy- [R-(R*,R*)]-, copper(2+) salt (1:1);Copper, compd. withtartaric acid (6CI);Tartaric acid, copper(2+) salt (1:1), (+)- (8CI);Copper(II) tartrate;Cupric tartrate;NSC 112251; |
| EINECS: | 212-425-0 |
| Density: | 1.886 g/cm3 |
| Melting Point: | ~275 °C (dec.)(lit.) |
| Boiling Point: | 399.3 °C at 760 mmHg |
| Flash Point: | 209.4 °C |
| Solubility: | slightly soluble in water |
| Appearance: | green to blue odorless powder |
| Transport Information: | UN 9111 |
| PSA: | 120.72000 |
| LogP: | -4.79450 |
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Specification
The CAS register number of Cupric tartrate is 815-82-7. It also can be called as Butanedioic acid,2,3-dihydroxy- (2R,3R)-, copper(2+) salt (1:1) and the IUPAC name about this chemical is copper; 2,3-dihydroxybutanedioic acid. The molecular formula about this chemical is C4H4CuO6 and molecular weight is 211.62. It belongs to the Organic-metal salt. This chemcial can be used for electroplating metals.
Physical properties about Cupric tartrate are: (1)ACD/LogP: -1.43; (2)ACD/LogD (pH 5.5): -5.86; (3)ACD/LogD (pH 7.4): -6.18; (4)ACD/BCF (pH 5.5): 1; (5)ACD/BCF (pH 7.4): 1; (6)ACD/KOC (pH 5.5): 1; (7)ACD/KOC (pH 7.4): 1; (8)#H bond acceptors: 6; (9)#H bond donors: 4; (10)#Freely Rotating Bonds: 5; (11)Polar Surface Area: 71.06Å2; (12)Index of Refraction: 1.585; (13)Molar Refractivity: 26.69 cm3; (14)Molar Volume: 79.5 cm3; (15)Polarizability: 10.58x10-24cm3; (16)Surface Tension: 119.4 dyne/cm; (17)Enthalpy of Vaporization: 75.13 kJ/mol; (18)Boiling Point: 399.3 °C at 760 mmHg; (19)Vapour Pressure: 4.93E-08 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: O=C(O)C(O)C(O)C(=O)O
(2)InChI: InChI=1/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)
(3)InChIKey: FEWJPZIEWOKRBE-UHFFFAOYAZ
(4)Std. InChI: InChI=1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)
(5)Std. InChIKey: FEWJPZIEWOKRBE-UHFFFAOYSA-N