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10031-86-4

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10031-86-4 Usage

Description

1-Phenylpropyl butyrate, also known as α-Ethylbenzyl butyrate, is an organic compound with a distinctive sweet, floral-fruity odor reminiscent of jasmine and apricot, along with a sweet, plum-like taste. It is characterized by its aromatic properties and is widely used in various industries for its unique scent and flavor.

Uses

Used in Fragrance Industry:
1-Phenylpropyl butyrate is used as a fragrance ingredient for its sweet, floral-fruity odor, which is reminiscent of jasmine and apricot. It is particularly valued for its ability to add a pleasant and complex aroma to perfumes, colognes, and other scented products.
Used in Flavor Industry:
1-Phenylpropyl butyrate is used as a flavoring agent for its sweet, plum-like taste. It is commonly utilized in the food and beverage industry to enhance the flavor of various products, such as candies, baked goods, and soft drinks, by providing a unique and pleasant taste.
Used in Cosmetics Industry:
1-Phenylpropyl butyrate is used as an additive in the cosmetics industry to impart a pleasant and attractive scent to personal care products, such as lotions, creams, and shampoos. Its sweet, floral-fruity aroma can help create a luxurious and enjoyable experience for users.
Used in Pharmaceutical Industry:
Although not explicitly mentioned in the provided materials, 1-Phenylpropyl butyrate may also find applications in the pharmaceutical industry, potentially serving as a component in the development of drugs that require a pleasant taste or aroma for improved patient compliance.

Check Digit Verification of cas no

The CAS Registry Mumber 10031-86-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,0,0,3 and 1 respectively; the second part has 2 digits, 8 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 10031-86:
(7*1)+(6*0)+(5*0)+(4*3)+(3*1)+(2*8)+(1*6)=44
44 % 10 = 4
So 10031-86-4 is a valid CAS Registry Number.
InChI:InChI=1/C13H18O2/c1-3-8-13(14)15-12(4-2)11-9-6-5-7-10-11/h5-7,9-10,12H,3-4,8H2,1-2H3

10031-86-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 10, 2017

Revision Date: Aug 10, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-phenylpropyl butanoate

1.2 Other means of identification

Product number -
Other names (+)(R)-1-butyryloxy-1-phenyl-propane

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:10031-86-4 SDS

10031-86-4Relevant articles and documents

Shell Cross-Linked Micelles as Nanoreactors for Enantioselective Three-Step Tandem Catalysis

Kuepfert, Michael,Cohen, Aaron E.,Cullen, Olivia,Weck, Marcus

, p. 18648 - 18652 (2018)

Functionalized amphiphilic poly(2-oxazoline)-based triblock copolymers that assemble into shell cross-linked micelles (SCMs) are described. These micelles permit the site isolation of three incompatible catalysts through compartmentalization, thereby enabling three-step non-orthogonal tandem processes in one pot. In particular, the acid-catalyzed ketal hydrolysis to prochiral ketones proceeded in the hydrophilic corona, followed by the Rh-catalyzed asymmetric transfer hydrogenation to enantio-enriched alcohols in the cross-linked shell, and nucleophilic base-catalyzed acylation in the hydrophobic core. The catalysts are positioned in close proximity on a single micelle support to take advantage of the intramicellar substrate diffusion, yet they are sufficiently spaced apart from each other in physically distinct microenvironments. These compartmentalized micelles are substrate selective and, on a basic level, mimic compartmentalized catalytic architectures found in nature.

Improved Enantioselectivity of Subtilisin Carlsberg towards Secondary Alcohols by Protein Engineering

Dorau, Robin,G?rbe, Tamás,Svedendahl Humble, Maria

, p. 338 - 346 (2017/12/26)

Generally, the catalytic activity of subtilisin Carlsberg (SC) for transacylation reactions with secondary alcohols in organic solvent is low. Enzyme immobilization and protein engineering was performed to improve the enantioselectivity of SC towards secondary alcohols. Possible amino-acid residues for mutagenesis were found by combining available literature data with molecular modeling. SC variants were created by site-directed mutagenesis and were evaluated for a model transacylation reaction containing 1-phenylethanol in THF. Variants showing high E values (>100) were found. However, the conversions were still low. A second mutation was made, and both the E values and conversions were increased. Relative to that shown by the wild type, the most successful variant, G165L/M221F, showed increased conversion (up to 36 %), enantioselectivity (E values up to 400), substrate scope, and stability in THF.

Molecular recognition driven catalysis using polymeric nanoreactors

Cotanda, Pepa,O'Reilly, Rachel K.

supporting information, p. 10280 - 10282,3 (2020/09/09)

The concept of using polymeric micelles to catalyze organic reactions in water is presented and compared to surfactant based micelles in the context of molecular recognition. We report for the first time enzyme-like specific catalysis by tethering the catalyst in the well-defined hydrophobic core of a polymeric micelle.

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