1116-22-9 Usage
Description
H-GAMMA-GLU-GLU-OH, also known as a dipeptide, is a compound formed by the formal condensation of the gamma-carboxy group of glutamic acid with the amino group of another glutamic acid. It is characterized by its white powder appearance.
Uses
Used in Pharmaceutical Industry:
H-GAMMA-GLU-GLU-OH is used as an active pharmaceutical ingredient for its potential therapeutic applications. Its unique structure allows it to interact with various biological targets, making it a promising candidate for the development of new drugs.
Used in Research and Development:
In the field of research and development, H-GAMMA-GLU-GLU-OH serves as a valuable compound for studying the properties and interactions of dipeptides. It can be used to investigate the mechanisms of peptide bond formation, as well as to develop new methods for peptide synthesis and modification.
Used in Cosmetic Industry:
H-GAMMA-GLU-GLU-OH can be utilized as an ingredient in the cosmetic industry, where it may contribute to the development of skincare products with enhanced moisturizing, anti-aging, or protective properties. Its ability to interact with biological molecules could potentially be harnessed to improve the efficacy of cosmetic formulations.
Used in Food Industry:
In the food industry, H-GAMMA-GLU-GLU-OH may find applications as a flavor enhancer, preservative, or additive due to its amino acid composition. Its properties could be exploited to improve the taste, texture, or shelf life of various food products.
Used in Agricultural Industry:
H-GAMMA-GLU-GLU-OH could potentially be employed in the agricultural industry as a component of biostimulants or plant growth promoters. Its interaction with biological molecules may contribute to enhancing plant growth, stress resistance, or nutrient uptake.
Please note that the specific applications and reasons mentioned above are hypothetical and would need to be validated through further research and development.
Check Digit Verification of cas no
The CAS Registry Mumber 1116-22-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,1,1 and 6 respectively; the second part has 2 digits, 2 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 1116-22:
(6*1)+(5*1)+(4*1)+(3*6)+(2*2)+(1*2)=39
39 % 10 = 9
So 1116-22-9 is a valid CAS Registry Number.
1116-22-9Relevant articles and documents
γ-Glutamyl-dipeptides: Easy tools to rapidly probe the stereoelectronic properties of the ionotropic glutamate receptor binding pocket
Tamborini, Lucia,Nicosia, Veronica,Conti, Paola,Dall'Oglio, Federica,De Micheli, Carlo,Nielsen, Birgitte,Jensen, Anders A.,Pickering, Darryl S.,Pinto, Andrea
, p. 8486 - 8492 (2016/11/28)
γ-Glutamyl-dipeptides, built by condensing the distal carboxylate of L-Glu (or D-Glu) onto a series of differently functionalized amino acids, were prepared and used as tools for rapidly probing the stereo-electronic properties of iGluRs, searching for subtype-selective ligands.
Microstructure of poly(γ-glutamic acid) produced by Bacillus subtilis consisting of clusters of D- and L-glutamic acid repeating units
Wang, Fei,Ishiguro, Masaji,Mutsukado, Mai,Fujita, Ken-Ichi,Tanaka, Toshio
experimental part, p. 4225 - 4228 (2010/03/31)
Poly(γ-glutamic acid) (PGA) produced by a strain of Bacillus subtilis was partially hydrolyzed into various oligopeptides so that the dipeptide fraction was isolated by the preparative thin-layer chromatography. HPLC analysis was applied to the detection of each of the four stereoisomers in this fraction using chemically synthesized authentic samples. The fraction consisted of N-γ-D-glutamyl-D-glutamic acid, N-γ-L-glutamyl-L-glutamic acid, N-γ-D-glutamyl-L-glutamic acid, and N-γ-L-glutamyl-D-glutamic acid at a ratio of 5.9:6.0:1.0:1.0. On the basis of this result, a model was proposed for the microstructure of the bacterial PGA, in which D- and L-glutamic acid repeating units are alternately linked in a single chain of the molecule.
Effective formation of di- and tri-gamma-glutamates by gamma-glutamyltranspeptidase.
Watanabe,Kohashi
, p. 115 - 116 (2007/10/02)
Using gamma-glutamyltranspeptidase, conditions for di- and tri-gamma-glutamates synthesis were studied with glutamine and glutamic acid esters as substrates. The reactivity of amino acid esters was higher than for free ones. The efficient conditions were the combination of glutamine ethyl and glutamate diethyl esters with a molar ratio of 1/10 at pH 7-8.