1119711-29-3 Usage
Description
(2S,5R)-N-[4-(2-Amino-2-oxoethyl) phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide is a chiral chemical compound belonging to the class of carboxamides. It is a derivative of cyclohexanecarboxamide, featuring a methyl and propyl substituent, along with a phenyl group attached to an amino and oxoethyl functional group. The specific stereochemistry of this molecule is indicated by the (2S,5R) configuration, which may contribute to its potential applications in pharmaceuticals or organic synthesis due to its unique structural features.
Uses
Used in Pharmaceutical Industry:
(2S,5R)-N-[4-(2-Amino-2-oxoethyl) phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide is used as a pharmaceutical intermediate for the development of new drugs. Its unique structure and chiral configuration make it a promising candidate for the synthesis of biologically active compounds with potential therapeutic applications.
Used in Organic Synthesis:
In the field of organic synthesis, (2S,5R)-N-[4-(2-Amino-2-oxoethyl) phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide serves as a key building block for the creation of more complex organic molecules. Its versatile functional groups and specific stereochemistry allow for targeted chemical reactions, facilitating the synthesis of advanced organic compounds for various applications.
Check Digit Verification of cas no
The CAS Registry Mumber 1119711-29-3 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,1,1,9,7,1 and 1 respectively; the second part has 2 digits, 2 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 1119711-29:
(9*1)+(8*1)+(7*1)+(6*9)+(5*7)+(4*1)+(3*1)+(2*2)+(1*9)=133
133 % 10 = 3
So 1119711-29-3 is a valid CAS Registry Number.
1119711-29-3Relevant articles and documents
Menthylcarboxamides and their use as cooling agents
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Page/Page column 8, (2010/11/17)
Described is a new cooling agent represented by Structure I and compositions with known coolers having cooling properties and the application of Structure I in foodstuffs and chewing gum:
