112190-03-1 Usage
General Description
4-Chloro-6-ethoxyquinoline-3-carboxylic acid ethyl ester is a chemical compound with the molecular formula C13H13ClN2O3. It is an ethyl ester of 4-chloro-6-ethoxyquinoline-3-carboxylic acid, which is a halogenated quinoline derivative. 4-Chloro-6-ethoxyquinoline-3-carboxylic acid ethyl ester has potential applications in the pharmaceutical industry, particularly in the development of new drugs. It may also have uses as an intermediate in organic synthesis, as well as in research and development activities. The exact properties and uses of this chemical may vary depending on the specific context and application.
Check Digit Verification of cas no
The CAS Registry Mumber 112190-03-1 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,2,1,9 and 0 respectively; the second part has 2 digits, 0 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 112190-03:
(8*1)+(7*1)+(6*2)+(5*1)+(4*9)+(3*0)+(2*0)+(1*3)=71
71 % 10 = 1
So 112190-03-1 is a valid CAS Registry Number.
InChI:InChI=1/C14H14ClNO3/c1-3-18-9-5-6-12-10(7-9)13(15)11(8-16-12)14(17)19-4-2/h5-8H,3-4H2,1-2H3
112190-03-1Relevant articles and documents
METHOD OF IMPROVING STABILITY OF SWEET ENHANCER AND COMPOSITION CONTAINING STABILIZED SWEET ENHANCER
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Paragraph 0287; 0335, (2015/09/23)
The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one or more photostabilizers.
SWEET FLAVOR MODIFIER
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, (2011/10/13)
The present invention includes compounds having structural formula (I), or pharmaceutically acceptable salts, solvate, and/or ester thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of ingestible compositions. Furthermore, the present invention provides methods for preparing the compounds.
