112817-49-9Relevant articles and documents
Characterization of a 3-hydroxyanthranilic acid 6-hydroxylase involved in paulomycin biosynthesis
Ding, Yong,Wang, Min,Li, Jine,Li, Pengwei,Guo, Zhenyan,Chen, Yihua
, p. 8 - 14 (2021)
Paulomycins (PAUs) refer to a group of glycosylated antibiotics with attractive antibacterial activities against Gram-positive bacteria. They contain a special ring A moiety that is prone to dehydrate between C-4 and C-5 to a quinone-type form at acidic c
Structural Elucidation and Independent Synthesis of the Radical-Radical Coupling Products of 3-Hydroxyanthranilic acid with Tyrosine and Phenols
Manthey, Michael K.,Pyne, Stephen G.,Truscott, Roger J.W.
, p. 4581 - 4585 (2007/10/02)
The autoxidation of 3-hydroxyanthranilic acid (3OHA) in the presence of tyrosine, p-cresol, or p-ethylphenol gives dibenzopyran-6-one products that arise from the coupling of the radical of 3OHA with that derived from the substituted phenol.As a proo