113775-57-8

Basic information

• Product Name: <2S-(2α,3aα,4β,7β,7aα)>-2-Methoxy-
• Synonyms: <2S-(2α,3aα,4β,7β,7aα)>-2-Methoxy-
• CAS NO: 113775-57-8
• Molecular Weight: 210.316
• Mol File: 113775-57-8.mol
• Article Data: 5

Chemical Properties

• CAS DataBase Reference: <2S-(2α,3aα,4β,7β,7aα)>-2-Methoxy-(CAS DataBase Reference)
• NIST Chemistry Reference: <2S-(2α,3aα,4β,7β,7aα)>-2-Methoxy-(113775-57-8)
• EPA Substance Registry System: <2S-(2α,3aα,4β,7β,7aα)>-2-Methoxy-(113775-57-8)

Safety Data

• Hazardous Substances Data: 113775-57-8(Hazardous Substances Data)

Upstream product

• 67-56-1 methanol 
• 1237738-33-8 C₃₄H₄₀O₄ 
• 113775-62-5 <2R-(2α(S^*),3aα,4β,7β,7aα)>-2-(2,2-Dimethyl-1-phenylpropoxy)-octahydro-7,8,8-trimethyl-4,7-methanobenzofuran 
• 177018-40-5 {[(R)-2-(2,5-Dimethoxy-phenyl)-2-((1R,2R,4S,6R,7R)-1,10,10-trimethyl-3-oxa-tricyclo[5.2.1.0^2,6]dec-4-yloxy)-ethylcarbamoyl]-methyl}-carbamic acid tert-butyl ester 
• 177018-39-2 {[(S)-2-(2,5-Dimethoxy-phenyl)-2-((1R,2R,4S,6R,7R)-1,10,10-trimethyl-3-oxa-tricyclo[5.2.1.0^2,6]dec-4-yloxy)-ethylcarbamoyl]-methyl}-carbamic acid tert-butyl ester 
• 120686-94-4 <2R-(2α(2R*(2'S*,3a'R*,4'R*,7'R*,7a'R*),3S*),3aα,4β,7β,7aα)>-2,4-Bis<(octahydro-7,8,8-trimethyl-4,7-methanobenzofuran-2-yl)oxy>-1,3-butandiol 
• 120786-24-5 <2R-(2α(2R*(2'S*,3a'R*,4'R*,7'R*,7a'R*),3R*),3aα,4β,7β,7aα)>-2,4-Bis<(octahydro-7,8,8-trimethyl-4,7-methanobenzofuran-2-yl)oxy>-1,3-butandiol 
• 120686-94-4 <2R-(2α(2S*(2'S*,3a'R*,4'R*,7'R*,7a'R*),3Ξ*),3aα,4β,7β,7aα)>-2,4-Bis<(octahydro-7,8,8-trimethyl-4,7-methanobenzofuran-2-yl)oxy>-1,3-butandiol 

Downstream Products

• 108031-80-7 (2S,2'S-(2α,2'α,3aα,3a'α,4β,4'β,7β,7'β,7aα,7a'α))-2,2'-oxybis[octahydro-7,8,8-trimethyl-4,7-methanobenzofuran] 

Relevant articles and documents

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A Separation Procedure for the Preparation of Enantiomerically Pure Midodrine

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Chiral Lactols, VIII - A Way for the Asymmetric Induction in the Formation of Sugars

The substituted glycol aldehyde 4 which bears an enantiomerically pure acetal-type protective group exhibiting the configuration of an α-L-sugar at the acetal centre is subjected to aldolization under basic conditions.The resulting products are reduced and characterized by comparison with reference compounds of known absolute configuration.L-Sugars are formed preferentially with L-erythrose being the main product.