Welcome to LookChem.com Sign In|Join Free

CAS

  • or

116329-57-8

Post Buying Request

116329-57-8 Suppliers

Recommended suppliersmore

  • Product
  • FOB Price
  • Min.Order
  • Supply Ability
  • Supplier
  • Contact Supplier

116329-57-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 116329-57-8 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,6,3,2 and 9 respectively; the second part has 2 digits, 5 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 116329-57:
(8*1)+(7*1)+(6*6)+(5*3)+(4*2)+(3*9)+(2*5)+(1*7)=118
118 % 10 = 8
So 116329-57-8 is a valid CAS Registry Number.

116329-57-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name desgalloyl oolongtheanin

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:116329-57-8 SDS

116329-57-8Downstream Products

116329-57-8Relevant articles and documents

Tannins and Related Compounds. LXIX. Isolation and Structure Elucidation of B,B'-Linked Bisflavanoids, Theasinensins D-G and Oolongtheanin from Oolong Tea. (2)

Hashimoto, Fumio,Nonaka, Gen-Ichiro,Nishioka, Itsuo

, p. 1676 - 1684 (2007/10/02)

Chemical examination of the aqueous acetone extract of commercial oolong tea has led to the isolation of four new theasinensins D-G, and a new type of dimeric flavan-3-ol named oolongtheanin, together with previously reported theasinensins A, B, and C.On the basis of chemical and spectroscopic evidence, theasinensins D and E were characterized as atropisomers (4 and 5) of theasinensins A (1) and C (3), respectively, while theasinensins F and G were shown to be B,B'-linked bisflavanoids (6 and 7) consisting of (-)-epicatechin 3-O-gallate and (-)-epigallocatechin 3-O-gallate units, in which the biphenyl bonds possess S- and R-chiralities, respectively.Similarly, oolongtheanin was characterized as a novel metabolite (8), probably derived from theasinensins by oxidation of one of the B-rings.Keywords - oolong tea; Camellia sinensis var. viridis; Theaceae; polyphenol; theasinensin; oolongtheanin; oxidative metabolite; bisflavanoid; flavan-3-ol; fermentation.

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1

What can I do for you?
Get Best Price

Get Best Price for 116329-57-8