120520-49-2Relevant articles and documents
ANALYSIS OF THE 220-MHz, P.M.R. SPECTRA OF SOME PRODUCTS OF THE AMADORI AND HEYNS REARRANGEMENTS
Altena, Johannes H.,Ouweland, Godefridus A. M. van den,Teunis, Cornelis J.,Tjan, Sing B.
, p. 37 - 50 (1981)
In order to establish whether p.m.r spectroscopy is useful for identifying Amadori- and Heyns-rearrangement products, the p.m.r. spectra at 220 MHz of 16 rearrangement products derived from D-glucose or D-fructose and amino acids have been investigated.At