121363-59-5

Basic information

• Product Name: 6-O-p-methylbenzenesulfonate-N-acetylglucosamine
• CAS NO: 121363-59-5
• Molecular Weight: 375.4
• Mol File: 121363-59-5.mol
• Article Data: 6

Chemical Properties

• CAS DataBase Reference: 6-O-p-methylbenzenesulfonate-N-acetylglucosamine(CAS DataBase Reference)
• NIST Chemistry Reference: 6-O-p-methylbenzenesulfonate-N-acetylglucosamine(121363-59-5)
• EPA Substance Registry System: 6-O-p-methylbenzenesulfonate-N-acetylglucosamine(121363-59-5)

Safety Data

• Hazardous Substances Data: 121363-59-5(Hazardous Substances Data)

Upstream product

• 7512-17-6 N-Acetyl-D-glucosamine 
• 104-15-4 toluene-4-sulfonic acid 
• 98-59-9 p-toluenesulfonyl chloride 

Downstream Products

• 101693-86-1 2-acetamido-1,3,4-tri-O-acetyl-2-deoxy-6-O-tosyl-α-D-glucopyranose 
• 215253-32-0 2-Acetamido-1,3,4-tri-O-acetyl-2-deoxy-6-O-tosyl-D-glucopyranose 
• 1334241-11-0 C₁₉H₂₁N₅O₁₁ 
• 215253-33-1 2-Methyl-(3,4-di-O-acetyl-6-O-tosyl-1,2-dideoxy-α-D-glucopyrano)-<2,1-d>-4,5-dihydrooxazole 

Relevant articles and documents

Solid-state 17O NMR analysis of synthetically 17O-enriched D-glucosamine

The hydroxyl groups of carbohydrates are critical determinants of their conformational dynamics and intermolecular interactions but are difficult to characterize by conventional 1H nuclear magnetic resonance (NMR) approaches in solution. Here,

Mechanism of multivalent carbohydrate-protein interactions studied by EPR spectroscopy

From a distance: Distance measurements in the nanometer range by means of spin-label electron paramagnetic resonance provide structural evidence for multivalent protein-ligand interactions in solution (see picture; protein subunits: blue/green, ligand: bl

Synthesis of hyperbranched aminopolysaccharides

Sugar dihydroozaxole monomers with two free hydroxyl groups undergo acid-catalyzed polymerization to hyperbranched aminopolysaccharides [Eq. (a)]. Their molecular weights were determined by the light-scattering method to be between 2.3 x 105 an