121844-27-7 Usage
General Description
The chemical compound "Benzoic acid, 3,4,5-trihydroxy-,(1R,2R)-2-[(2R,3R)-3,4-dihydro-5,7-dihydroxy-3-[(3,4,5-trihydroxybenzoyl)oxy]-2-(3,4,5-trihydroxyphenyl)-2H-1-benzopyran-8-yl]-2-(3,4,5-trihydroxyphenyl)-1-[(2,4,6-trihydroxyphenyl)methyl]ethylester (9CI)" is a complex chemical with various hydroxyl and carboxylic acid functional groups. It has a chiral center and consists of multiple phenyl rings. Benzoic acid,3,4,5-trihydroxy-,(1R,2R)-2-[(2R,3R)-3,4-dihydro-5,7-dihydroxy-3-[(3,4,5-trihydroxybenzoyl)oxy]-2-(3,4,5-trihydroxyphenyl)-2H-1-benzopyran-8-yl]-2-(3,4,5-trihydroxyphenyl)-1-[(2,4,6-trihydroxyphenyl)methyl]ethylester (9CI) is a natural product isolated from plants and has potential pharmaceutical applications due to its structural diversity and biochemical activity.
Check Digit Verification of cas no
The CAS Registry Mumber 121844-27-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,2,1,8,4 and 4 respectively; the second part has 2 digits, 2 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 121844-27:
(8*1)+(7*2)+(6*1)+(5*8)+(4*4)+(3*4)+(2*2)+(1*7)=107
107 % 10 = 7
So 121844-27-7 is a valid CAS Registry Number.
121844-27-7Relevant articles and documents
Tannins and Related Compounds. LXXVII. Novel Chalcan-flavan Dimers, Assamicains A, B and C, and a New Flavan-3-ol and Proanthocyanidins from the Fresh Leaves of Camellia sinensis L. var. assamica KITAMURA
Hashimoto, Fumio,Nonaka, Gen-ichiro,Nishioka, Itsuo
, p. 77 - 85 (2007/10/02)
Three novel chalcan-flavan dimers, assamicains A (1), B (2) and C (3), and a new flavan-3-ol (14) and proanthocyanidins (19,20) have been isolated, together with the known flavan-3-ols (4-13), proanthocyanidins (15-18,21), theasinensins (22-24) and hydrolyzable tannins (25,26), from the fresh leaves of Camellia sinensis var. assamica (Camelliaceae), and their structures have been established on the basis of spectroscopic evidence in conjunction with thiolytic degradation and enzymatic hydrolysis. - Keywords: Camellia sinensis var. assamica; Camelliaceae; polyphenol; assamicain; chalcan-flavan dimer; proanthocyanidin; theasinensin; flavan-3-ol; hydrolyzable tannin; black tea