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1226-09-1

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1226-09-1 Usage

Description

1-(5-CHLORO-2-HYDROXYPHENYL)-3-(4-METHOXYPHENYL)PROP-2-EN-1-ONE, commonly known as curcumin, is a naturally occurring chemical compound derived from the spice turmeric. It is characterized by its vibrant yellow hue and is renowned for its potential health benefits, which include anti-inflammatory and antioxidant properties. Curcumin has been a staple in traditional medicine for centuries and continues to be a subject of interest for its therapeutic potential in various diseases and conditions. Its antioxidant and anti-inflammatory properties also make it a candidate for use in the cosmetics and skincare industries.

Uses

Used in Food Industry:
Curcumin is used as a natural coloring and flavoring agent in the food industry, adding a distinctive yellow color and unique taste to various dishes and products.
Used in Pharmaceutical Applications:
Curcumin is employed as a potential therapeutic agent in the pharmaceutical industry, targeting a range of diseases and conditions due to its anti-inflammatory and antioxidant properties.
Used in Cosmetics and Skincare:
In the cosmetics and skincare industry, curcumin is used for its antioxidant and anti-inflammatory properties, which can contribute to the development of products that promote skin health and address various skin concerns.
Used in Traditional Medicine:
Curcumin has been a component of traditional medicine for centuries, where it is utilized for its potential health benefits and therapeutic properties.

Check Digit Verification of cas no

The CAS Registry Mumber 1226-09-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,2,2 and 6 respectively; the second part has 2 digits, 0 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 1226-09:
(6*1)+(5*2)+(4*2)+(3*6)+(2*0)+(1*9)=51
51 % 10 = 1
So 1226-09-1 is a valid CAS Registry Number.

1226-09-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-(5-chloro-2-hydroxyphenyl)-3-(4-methoxyphenyl)prop-2-en-1-one

1.2 Other means of identification

Product number -
Other names 2-Propen-1-one,1-(5-chloro-2-hydroxyphenyl)-3-(4-methoxyphenyl)

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1226-09-1 SDS

1226-09-1Relevant articles and documents

Iodine-mediated direct synthesis of 3-iodoflavones

Patil, Avinash M.,Kamble, Dayanand A.,Lokhande, Pradeep D.

, p. 1299 - 1307 (2018/04/05)

Molecular iodine has been used for the regioselective, one pot, direct synthesis of 3-iodoflavones from 2′-allyloxy chalcones, 2′-hydroxy chalcones and flavones. Allyl deprotection, cyclization dehydrogenation and α-iodination of 2′-allyloxychalcones has been achieved in a single step to offer 3-iodoflavones.

Design and synthesis of chalcone derivatives as potent tyrosinase inhibitors and their structural activity relationship

Akhtar, Muhammad Nadeem,Sakeh, Nurshafika M.,Zareen, Seema,Gul, Sana,Lo, Kong Mun,Ul-Haq, Zaheer,Shah, Syed Adnan Ali,Ahmad, Syahida

, p. 97 - 103 (2015/03/04)

Browning of fruits and vegetables is a serious issue in the food industry, as it damages the organoleptic properties of the final products. Overproduction of melanin causes aesthetic problems such as melisma, freckles and lentigo. In this study, a series of chalcones (1-10) have been synthesized and examined for their tryrosinase inhibitory activity. The results showed that flavokawain B (1), flavokawain A (2) and compound 3 were found to be potential tyrosinase inhibitors, indicating IC50 14.20-14.38 μM values. This demonstrates that 4-substituted phenolic compound especially at ring A exhibited significant tyrosinase inhibition. Additionally, molecular docking results showed a strong binding affinity for compounds 1-3 through chelation between copper metal and ligands. The detailed molecular docking and SARs studies correlate well with the tyrosinase inhibition studies in vitro. The structures of these compounds were elucidated by the 1D and 2D NMR spectroscopy, mass spectrometry and single X-ray crystallographic techniques. These findings could lead to design and discover of new tyrosinase inhibitors to control the melanine overproduction and overcome the economic loss of food industry.

Discovery of 2′-hydroxychalcones as autophagy inducer in A549 lung cancer cells

Wang, Fang-Wu,Wang, Sheng-Qing,Zhao, Bao-Xiang,Miao, Jun-Ying

, p. 3062 - 3070 (2014/05/06)

A series of 2′-hydroxychalcone derivatives was synthesized and the effects of all the compounds on growth of A549 lung cancer cell were investigated. The results showed that all compounds had inhibitory effects on the growth of A549 lung cancer cells and compound 2-7 possessed the highest growth inhibitory effect and induced autophagy of A549 lung cancer cells.

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