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122885-25-0

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122885-25-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 122885-25-0 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,2,2,8,8 and 5 respectively; the second part has 2 digits, 2 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 122885-25:
(8*1)+(7*2)+(6*2)+(5*8)+(4*8)+(3*5)+(2*2)+(1*5)=130
130 % 10 = 0
So 122885-25-0 is a valid CAS Registry Number.

122885-25-0Relevant articles and documents

A Biocatalytic Route to Enantiomerically Pure Unsaturated α-H-α-Amino Acids

Wolf, Larissa B.,Sonke, Theo,Tjen, Kim C. M. F.,Kaptein, Bernard,Broxterman, Quirinus B.,Schoemaker, Hans E.,Rutjes, Floris P. J. T.

, p. 662 - 674 (2007/10/03)

A set of both enantiomeric forms of non-proteinogenic, unsaturated α-H-α-amino acids was efficiently synthesized using a biocatalytic pathway. This route involved the straightforward synthesis of the required unsaturated amino acid amides, followed by resolution with an aminopeptidase present in Pseudomonas putida ATCC 12633 and/or a genetically modified organism, leading to the (S)-acids and (R)-amides. Undesired amino acid racemase activity was identified in the wild-type strain, which was absent in the newly developed organism. The (R)-amides were hydrolyzed under mild conditions using an amidase present in whole cells from Rhodococcus erythropolis NCIMB 11540 to the (R)-acids. The viability of this procedure was demonstrated with the multi-gram synthesis of a variety of unsaturated amino acids in excellent enantiopurity.

Palladium-Catalyzed Synthesis of γ-Allenic α-Amino Acids

Cazes, Bernard,Djahanbini, Dariouche,Gore, Jacques,Genet, Jean-Piere,Gaudin, Jean-Marc

, p. 983 - 985 (2007/10/02)

γ-Allenic α-amino acids can be obtained by a three-step sequence from the phosphates of α-allenic alcohols: i) palladium-catalyzed alkylation of a Schiff base derived from glycine ester by these phosphates, ii) acidic hydrolysis of the imine functionality, and iii) saponification of the resulting amino esters.

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