123640-88-0Relevant articles and documents
Dipeptidamides as sweeteners
Unterhalt,Kerckhoff
, p. 165 - 172 (2007/10/03)
Several L-Aspartyl-D-alanin-2-methylcycloalkylamides (9a-h) were synthesized and tested for their sweet quality.
High-Potency Dipeptide Sweeteners. 2. L-Aspartylfuryl-, Thienyl-, and Imidazolylglycine Esters
Janusz, J. M.,Young, P. A.,Blum, R. B.,Riley, C. M.
, p. 1676 - 1682 (2007/10/02)
Eight L-aspartyl dipeptides derived from heterocyclic glycine esters were prepared and evaluated as sweeteners.The fenchyl esters of L-aspartyl-2-furyl-, 2- and 3-thienyl-, and imidazolylglycine were all potently sweet with the D-2-furylglycine (+)-β-fenc
Synthesis of PHI (Peptide Histidine Isoleucine) and Related Peptides and Immunochemical Confirmation of Amino Acid Residue in Position 24 of PHI with use of the Synthetic Peptides
Nokihara, K.,Yanaihara, C.,Iguchi, K.,Fukata, S.,Tanaka, M.,et al.
, p. 7909 - 7916 (2007/10/02)
An immunochemical approach, using synthetic peptides, was employed to establish the nature of residue 24 in the amino acid sequence of PHI (peptide histidine isoleucine).PHI(20-27) and 24>-PHI(20-27) were synthesized by conventional solutio