137061-46-2

Basic information

• Product Name: nisin Z
• Synonyms: nisin Z
• CAS NO: 137061-46-2
• Molecular Formula: C141H229N41O38S7
• Molecular Weight: 3331.03
• Mol File: 137061-46-2.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 2962.5±65.0 °C(Predicted)
• Appearance: /
• Density: 1.40±0.1 g/cm3(Predicted)
• CAS DataBase Reference: nisin Z(CAS DataBase Reference)
• NIST Chemistry Reference: nisin Z(137061-46-2)
• EPA Substance Registry System: nisin Z(137061-46-2)

Safety Data

• Hazardous Substances Data: 137061-46-2(Hazardous Substances Data)

Usage

Description

Nisin Z is a peptide antibiotic produced by the bacterium Lactococcus lactis. It is known for its ability to interact with lipid II, a lipid component of the cell wall, to form pores in the plasma membrane, which aids in its antimicrobial properties.

Uses

Used in Food Industry:
Nisin Z is used as a preservative for various food products, including cheese and other dairy products, canned vegetables, and some baked goods. Its application is due to its ability to inhibit the growth of spoilage-causing bacteria and extend the shelf life of these products.
Used in Pharmaceutical Industry:
Nisin Z is used as an antimicrobial agent in the pharmaceutical industry. Its interaction with lipid II and formation of pores in the plasma membrane make it effective against certain bacteria, contributing to its potential use in treating bacterial infections.