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138464-10-5

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138464-10-5 Usage

General Description

Gurmarin is a type of peptide molecule found in the leaves of the Gymnema sylvestre plant, commonly known as the "sugar destroyer" or "sugar blocker" due to its ability to reduce sugar cravings and help regulate blood sugar levels. It works by binding to the taste receptors on the tongue, inhibiting the ability to taste sweetness, which in turn reduces the desire for sugary foods. Gurmarin has also been shown to stimulate insulin release from the pancreas, improve glucose uptake in cells, and decrease glucose absorption in the intestines, making it a potential natural treatment for diabetes and obesity. Additionally, gurmarin has been found to have anti-inflammatory, anti-microbial, and anti-hyperglycemic properties, making it a promising compound for further research and potential medicinal use.

Check Digit Verification of cas no

The CAS Registry Mumber 138464-10-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,8,4,6 and 4 respectively; the second part has 2 digits, 1 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 138464-10:
(8*1)+(7*3)+(6*8)+(5*4)+(4*6)+(3*4)+(2*1)+(1*0)=135
135 % 10 = 5
So 138464-10-5 is a valid CAS Registry Number.

138464-10-5Upstream product

138464-10-5Downstream Products

138464-10-5Related news

gurmarin (cas 138464-10-5) sensitivity of sweet taste responses is associated with co-expression patterns of T1r2, T1r3, and gustducin08/26/2019

Gurmarin (Gur) is a peptide that selectively suppresses sweet taste responses in rodents. The inhibitory effect of Gur differs among tongue regions and mouse strains. Recent studies demonstrated that co-expression levels of genes controlling sweet receptors (T1r2/T1r3 heterodimer) versus Gα-pro...detailed

Electrophysiological characterization of the inhibitory effect of a novel peptide gurmarin (cas 138464-10-5) on the sweet taste response in rats08/25/2019

The effect of an anti-sweet peptide, gurmarin purified from the leaves of Gymnema sylvestre, was studied electrophysiologically on taste responses of the rat chorda tympani. The action of gurmarin was highly specific to sweet taste so that responses to various sweeteners including sugars, sweet ...detailed

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