143729-77-5

Basic information

• Product Name: 4-methoxy-cinnamyl-O-β-D-glucopyranoside
• Synonyms: 4-methoxy-cinnamyl-O-β-D-glucopyranoside
• CAS NO: 143729-77-5
• Molecular Weight: 326.346
• Mol File: 143729-77-5.mol
• Article Data: 5

Chemical Properties

• CAS DataBase Reference: 4-methoxy-cinnamyl-O-β-D-glucopyranoside(CAS DataBase Reference)
• NIST Chemistry Reference: 4-methoxy-cinnamyl-O-β-D-glucopyranoside(143729-77-5)
• EPA Substance Registry System: 4-methoxy-cinnamyl-O-β-D-glucopyranoside(143729-77-5)

Safety Data

• Hazardous Substances Data: 143729-77-5(Hazardous Substances Data)

Upstream product

• 186581-53-3 diazomethane 
• 132294-76-9 p-coumaryl alcohol-γ-O-β-D-glucopyranoside 
• 53484-50-7 (E)-p-methoxy-cinnamyl alcohol 
• 2492-87-7 4-nitrophenyl-β-D-glucoside 
• 857500-52-8 4-methoxycinnamyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside 
• 2595-07-5 allyl β-D-glucopyranoside 
• 50-99-7 D-glucose 
• 5720-07-0 4-methoxyphenylboronic acid 
• 10343-15-4 Acetic acid (2R,3R,4S,5R,6R)-3,5-diacetoxy-2-acetoxymethyl-6-allyloxy-tetrahydro-pyran-4-yl ester 
• 153-18-4 rutin 

Relevant articles and documents

PHENYLPROPANOIDS OF A CALLUS CULTURE OF Rhodiola rosea

Using 11 phenylpropanoids isolated from the biomass of a callus culture of roseroot stonecrop, the component compositions in the biomasses of callus and suspension cultures have been studied and their triandrin contents have been determined by the HPLC method.

Simple preparation of phenylpropenoid β-D-glucopyranoside congeners by Mizoroki-Heck type reaction using organoboron reagents

Palladium(II)-catalyzed carbon-carbon bond formation between allyl 2,3,4,6-tetra-O-acetyl-β-d-glucopyranoside (3) and arylboronic acid congeners gave the corresponding cinnamyl 2,3,4,6-tetra-O-acetyl- β-d-glucopyranosides (4a-m) in good yield. Among them, coupling products 4a-m were converted to not only the naturally occurring phenylpropenoid β-d-glucopyranoside analogues (1a-e) but also the unnaturally ones (1f-m).

Simple synthesis of β-D-glycopyranosides using β-glycosidase from almonds

Enzymatic glycosidation of twenty-one kinds of alcohols (n-hepanol, n-octanol, 2-phenylethanol, 3-phenylpropanol, 4-phenylbutanol, 5-phenylpentanol, 6-phenylhexanol, furfury alcohol, 2-pyridinemethanol, isobutanol, isopentanol, p-methoxycinnamylalcohol) including secondary alcohols (isopropanol, cyclohexanol, 1-phenylethanol) and 1, ω-alkanediols (1,5-pentanediol, 1,6-hexanediol, 1,7-heptanediol, 1,8-octanediol, 1,9-nonanediol), salicyl alcohol and 4-nitrophenyl β-D-glucopyranoside (5) using β-glucosidase from almonds stereoselectively gave the corresponding β-D-glucopyranosides in moderate yield.