14941-08-3 Usage
Description
Poncirin, a natural bitter flavanone glycoside, is predominantly found in various citrus fruits. It is celebrated for its diverse biological benefits, which include antioxidant, antimicrobial, anti-inflammatory, and anti-cancer activities. As a key component in traditional Chinese medicine, it is widely utilized for treating inflammation, asthma, and infectious diseases. Characterized by its off-white powder form, PONCIRIN offers a promising avenue for pharmaceutical and therapeutic applications.
Uses
Used in Pharmaceutical Industry:
PONCIRIN is used as a therapeutic agent for its anti-inflammatory properties, aiding in the treatment of conditions such as inflammation, asthma, and infection diseases.
Used in Traditional Chinese Medicine:
PONCIRIN is used as a medicinal component for its various biological benefits, including antioxidant, antimicrobial, and anti-cancer activities.
Used in Antioxidant Applications:
PONCIRIN is used as an antioxidant agent, leveraging its ability to combat oxidative stress and protect cells from damage.
Used in Antimicrobial Applications:
PONCIRIN is used as an antimicrobial agent, effectively combating and inhibiting the growth of various microorganisms.
Used in Anti-Inflammatory Applications:
PONCIRIN is used as an anti-inflammatory agent, helping to reduce inflammation and alleviate symptoms associated with inflammatory conditions.
Used in Anti-Cancer Applications:
PONCIRIN is used as an anti-cancer agent, exhibiting potential in inhibiting cancer cell growth and proliferation.
Check Digit Verification of cas no
The CAS Registry Mumber 14941-08-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,4,9,4 and 1 respectively; the second part has 2 digits, 0 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 14941-08:
(7*1)+(6*4)+(5*9)+(4*4)+(3*1)+(2*0)+(1*8)=103
103 % 10 = 3
So 14941-08-3 is a valid CAS Registry Number.
InChI:InChI=1/C28H34O14/c1-11-21(32)23(34)25(36)27(38-11)42-26-24(35)22(33)19(10-29)41-28(26)39-14-7-15(30)20-16(31)9-17(40-18(20)8-14)12-3-5-13(37-2)6-4-12/h3-8,11,17,19,21-30,32-36H,9-10H2,1-2H3
14941-08-3Relevant articles and documents
STRUCTURAL ASPECTS OF ANTHOCYANIN-FLAVONOID COMPLEX FORMATION AND ITS ROLE IN PLANT COLOR
Chen, Lao-Jer,Hrazdina, Geza
, p. 297 - 304 (2007/10/02)
Key Word Index - Anthocyanin; flavonoid glycosides; synthesis; complex formation; plant color; spectral properties. The complex formation of flavonoids with anthocyanins, resulting in increase in both absorbance and in a bathochromic shift of the visible absorption maximum of the latter, is based mainly on hydrogen bond formation between the carbonyl group of the anthocyanin anhydrobase and aromatic hydroxyl groups of the complex-forming flavonoids.The larger the number of hydroxyl groups in the flavonoid molecule, the strongr the complex formation.The presence of a 3-hydroxyl group in the flavonoid molecule has little effect on the complex-forming ability.The nature of the sugar substituent of the complex-forming flavonoid compound has no influence on the reaction.The 5-hydroxyl group of flavonoids is strongly bound by intramolecular hydrogen bond to the 4-carbonyl and does not participate in the complex formation.The most important hydroxyl group in the flavonoid molecule is one in the 7-position.Unsaturation at C2-C3 in the heterocyclic ring is an important factor for complex formation.Aromatic hydroxyl groups in the flavonoid system alone cannot account for all the complex-forming ability, suggesting additional involvment by electrostatic forces and configurational or steric effects.
