153904-73-5Relevant articles and documents
The baker's yeast reduction of 1-acetoxy-2-alkanones in the presence of a sulfur compound
Hayakawa, Ryuuichirou,Shimizu, Makoto,Fujisawa, Tamotsu
, p. 3201 - 3204 (1997)
Improved enantioselectivity was achieved in the baker's yeast reduction of the 1-acetoxy-2-alkanone derivatives by the addition of a sulfur compound such as L-cysteine and phenyl vinyl sulfide. The reaction rate of the baker's yeast reduction was accelerated using a sulfur compound as an additive. The migration of the acetyl group and the hydrolysis of the acetoxy group of the substrate was suppressed using a sulfur compound.
Rhodium-Mediated Asymmetric Hydroformylation with a Novel Bis(diazaphospholidine) Ligand
Breeden, Simon,Cole-Hamilton, David J.,Foster, Douglas F.,Schwarz, Gary J.,Wills, Martin
, p. 4106 - 4108 (2007/10/03)
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