15773-07-6

Basic information

• Product Name: C₁₁H₁₇O₂
• Synonyms: C₁₁H₁₇O₂
• CAS NO: 15773-07-6
• Molecular Weight: 181.255
• Mol File: 15773-07-6.mol
• Article Data: 2

Chemical Properties

• CAS DataBase Reference: C₁₁H₁₇O₂(CAS DataBase Reference)
• NIST Chemistry Reference: C₁₁H₁₇O₂(15773-07-6)
• EPA Substance Registry System: C₁₁H₁₇O₂(15773-07-6)

Safety Data

• Hazardous Substances Data: 15773-07-6(Hazardous Substances Data)

Upstream product

• 121-00-6 3-tert-Butyl-4-hydroxyanisole 
• 3315-32-0 2,4,6-tri-tert-butyl phenoxyl radical 

Downstream Products

• 121-00-6 3-tert-Butyl-4-hydroxyanisole 
• 3315-32-0 2,4,6-tri-tert-butyl phenoxyl radical 

Relevant articles and documents

Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oils

22 natural polyphenols are compared to 7 synthetic antioxidants including BHT, BHA, TBHQ and PG with regard to their ability to protect omega-3 oils from autoxidation. The antioxidant efficiency of phenols is assessed using the DPPH test and the measurement of oxygen consumption during the autoxidation of oils rich in omega-3 fatty acids. Also, the bond dissociation enthalpies (BDE) of the Ar-OH bonds are calculated and excellent correlations between thermodynamic, kinetic and oxidation data are obtained. It is shown that kinetic rates of hydrogen transfer, number of radicals scavenged per antioxidant molecule, BDE and formation of antioxidant dimers from the primary radicals play an important role regarding the antioxidant activity of phenols. Based on this, it is finally shown that myricetin, rosmarinic and carnosic acids are more efficient than α-tocopherol and synthetic antioxidants for the preservation of omega-3 oils.