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1608-72-6

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1608-72-6 Usage

Description

1-Ethoxyethyl acetate is a clear, colorless liquid with a refreshing, fruity aroma. It has a medium strength odor and is recommended to be smelled in a 10% solution or less.

Uses

Used in Food Industry:
1-Ethoxyethyl acetate is used as a flavoring agent for various food categories due to its refreshing, fruity aroma. It is added in different concentrations depending on the food category, with the usual and maximum reported uses (ppm) as follows:
Alcoholic beverages: 0.3 (usual), 10 (max.)
Chewing gum: 20 (usual), 50 (max.)
Confection, frosting: 0.5 (usual), 10 (max.)
Frozen dairy: 0.5 (usual), 5 (max.)
Fruit ices: 1 (usual), 10 (max.)
Gelatins, puddings: 0.5 (usual), 5 (max.)
Hard candy: 1 (usual), 10 (max.)
Instant coffee, tea: 0.5 (usual), 10 (max.)
Jams, jellies: 1 (usual), 10 (max.)
Milk products: 0.5 (usual), 5 (max.)
Nonalcoholic beverages: 0.2 (usual), 5 (max.)
Soft candy: 0.5 (usual), 5 (max.)
Sweet sauce: 0.8 (usual), 10 (max.)

Identification

▼▲ CAS.No.:? 1608-72-6? FL.No.:? n/a? FEMA.No.:? 4069 NAS.No.:? n/a? CoE.No.:? n/a? EINECS.No.:? 216-537-0? JECFA.No.:? 1726

Regulatory Status

CoE: n/a FDA: n/a FDA (other): n/a JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007).

Natural occurrence

Not reported found in nature.

Synthesis Reference(s)

Synthetic Communications, 13, p. 629, 1983 DOI: 10.1080/00397918308060341

Check Digit Verification of cas no

The CAS Registry Mumber 1608-72-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,6,0 and 8 respectively; the second part has 2 digits, 7 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 1608-72:
(6*1)+(5*6)+(4*0)+(3*8)+(2*7)+(1*2)=76
76 % 10 = 6
So 1608-72-6 is a valid CAS Registry Number.
InChI:InChI=1/C6H12O3/c1-4-8-6(3)9-5(2)7/h6H,4H2,1-3H3

1608-72-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-ethoxyethyl acetate

1.2 Other means of identification

Product number -
Other names acetoxyethoxyethane

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1608-72-6 SDS

1608-72-6Relevant articles and documents

Revised Mechanisms for Aldehyde Disproportionation and the Related Reactions of the Shvo Catalyst

Gusev, Dmitry G.,Spasyuk, Denis M.

, p. 6851 - 6861 (2018/06/25)

It is widely believed that the Shvo catalyst (1) dissociates to form two active species in solution: the 18-electron hydride RuH(CO)2[η5-C5(OH)Ph4] (2) and the naked 16-electron complex Ru(CO)2[η4-C5(=O)Ph4] (3). This combined experimental/computational study demonstrates that a sustained presence of 3 is not viable in the reactions of alcohols and organic carbonyls; thus, 3 is better treated as nonexistent under the typical catalytic conditions. We propose a modified view where the key catalytic species are the hydride 2 and the 18-electron metal alkoxide intermediate Ru(OR)(CO)2[η5-C5(OH)Ph4] existing in equilibrium with the corresponding alcohol complex. An X-ray crystallographic study of 2 revealed an interesting dihydrogen-bonded dimer structure in the solid state. The mechanistic ideas of this paper explain the highly efficient Tishchenko-like aldehyde disproportionation reaction with the Shvo catalyst. Additionally, our observations explain why 1 is inefficient for hydrogenation of ethyl acetate and for the acceptorless dehydrogenative coupling of ethanol. Our findings provide practical guidance for future catalyst design on the basis of the Shvo ruthenium dimer prototype.

HEMIACETYL PROFLAVORS

-

Page/Page column 15, (2016/07/27)

Provided herein is a compound having the formula I (I), wherein R1 and R2 are independently selected from a branched or straight C1-C6 alkyl and a C1-C6 alkenyl, n is 1, 2, 3, 4, 5 or 6 and x is independently 0, 1 or 2; provided that when n is 1, x is 2. Also provided herein is a method of releasing acetaldehyde into an aqueous solution comprising delivering a compound of formula I to the aqueious solution wherein R1 and R2 are independently selected from a branched or straight C1-C6 alkyl and a C1-C6 alkenyl, n is 1, 2, 3, 4, 5 or 6 and x is independently 0, 1 or 2; provided that when n is 1, x is 2. Also provided is a flavor or aroma-modifying composition 1 comprising: i) a flavor or aroma-conferring or modifying ingredient, at least one compound according to formula (I) above; ii) at least one ingredient selected from the group consisting of a flavor carrier and a flavor base; and iii) optionally at least one flavor adjuvant.

COPPER SALTS CATALYSED ADDITION OF ALCOHOLS AND ACIDS TO ENOL ETHERS

Tordeux, M.,Dorme, R.,Wakselman, C.

, p. 629 - 634 (2007/10/02)

Enol ethers have been used for the protection of alcohols (1a) and acids (1b,2).The addition of the hydroxyl group on the double bond of the enol ether has been performed, so far, in the presence of a Broensted acid.

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