18365-70-3

Basic information

• Product Name: ALLYL N-HEXYL SULPHIDE
• Synonyms: ALLYL N-HEXYL SULPHIDE;Allyln-hexylsulfide
• CAS NO: 18365-70-3
• Molecular Formula: C₉H₁₈S
• Molecular Weight: 158.3
• Mol File: 18365-70-3.mol
• Article Data: 9

Chemical Properties

• Boiling Point: 208.6°C at 760 mmHg
• Flash Point: 68.9°C
• Appearance: /
• Density: 0.85g/cm³
• Vapor Pressure: 0.305mmHg at 25°C
• Refractive Index: 1.465
• CAS DataBase Reference: ALLYL N-HEXYL SULPHIDE(CAS DataBase Reference)
• NIST Chemistry Reference: ALLYL N-HEXYL SULPHIDE(18365-70-3)
• EPA Substance Registry System: ALLYL N-HEXYL SULPHIDE(18365-70-3)

Safety Data

• Statements: R36/38:Irritating to eyes and skin.
• Safety Statements: S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.; S36:Wear suitable prot
• Hazardous Substances Data: 18365-70-3(Hazardous Substances Data)

Usage

InChI:InChI=1/C9H18S/c1-3-5-6-7-9-10-8-4-2/h4H,2-3,5-9H2,1H3

Upstream product

• 111-31-9 Hexanethiol 
• 107-18-6 allyl alcohol 
• 18888-20-5 n-hexyl-vinyl sulfide 
• 591-87-7 Allyl acetate 
• 10496-15-8 dihexyl disulfide 
• 346713-20-0 allylsamarium bromide 
• 41051-08-5 C₆H₁₃O₃S₂^(1-)*Na⁽¹⁺⁾ 
• 106-95-6 allyl bromide 
• 175603-23-3 1-[((E)-But-2-enyl)sulfanyl]-hexane 

Downstream Products

• 111-31-9 Hexanethiol 
• 24768-43-2 hexyl-propyl sulfide 

Relevant articles and documents

A novel synthesis of allyl sulfides in aqueous media promoted by indium

Allyl bromides react smoothly with sodium alkyl thiosulfates promoted by indium in aqueous media to give allyl sulfides in moderate to good yields.

Scope of the allylation reaction with [RuCp(PP)]+ catalysts: Changing the nucleophile or allylic alcohol

The scope of the dehydrative allylation reaction using allyl alcohol as allyl donor with [RuCp(PP)]+ complexes as catalysts is explored. Aliphatic alcohols are successfully allylated with allyl alcohol or diallyl ether, obtaining high selectivity for the alkyl allyl ether. The reactivity of aliphatic alcohols is in the order of primary > secondary tertiary. The tertiary alcohol 1-adamantanol reacts extremely slowly in the absence of strong acid, but when HOTs is added, reasonable yields of 1-adamantyl allyl ether are obtained. The alkyl allyl ether is found to be the thermodynamically favored product over diallyl ether. Apart from alcohols, thiols and indole are also efficiently allylated, while aniline acts as a catalyst inhibitor. Allylation reactions with various substituted allylic alcohols give products with retention of the substitution pattern. It is proposed that a Ru(IV) σ-allyl species plays a key role in the mechanism of these allylation reactions.

Allylation of Alcohols and Carboxylic Acids with Allyl Acetate Catalyzed by [Ir(cod)2]+BF4- Complex

A facile method for the synthesis of allyl alkyl ethers from alcohols with allyl acetate was developed by the use of [Ir(cod)2] +BF4- complex. For instance, the reaction of allyl acetate with n-octyl alcohol in the presence of a catalytic amount of [Ir(cod)2]+BF4- complex afforded allyl octyl ether in quantitative yield. Allyl carboxylates were also prepared by the exchange reaction between carboxylic acids and allyl acetate in good yields. The [Ir(cod)2]+BF4- complex catalyzed the reaction of alkyl and aromatic amines with allyl acetate to lead to the corresponding allylamines in fair to good yields.