198014-94-7

Basic information

• Product Name: BACOSINE
• Synonyms: BACOSINE;(3alpha)-3-Hydroxylup-20(29)-en-27-oic acid;Bacosin;(3α)-3-Hydroxylup-20(29)-en-27-oic acid
• CAS NO: 198014-94-7
• Molecular Formula: C30H48O3
• Molecular Weight: 456.70032
• Mol File: 198014-94-7.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 550.0±50.0 °C(Predicted)
• Appearance: /
• Density: 1.065
• PKA: 4.65±0.70(Predicted)
• CAS DataBase Reference: BACOSINE(CAS DataBase Reference)
• NIST Chemistry Reference: BACOSINE(198014-94-7)
• EPA Substance Registry System: BACOSINE(198014-94-7)

Safety Data

• Hazardous Substances Data: 198014-94-7(Hazardous Substances Data)

Usage

Description

BACOSINE is a synthetic chemical compound that is widely used in the food, beverage, and personal care industries as a stabilizer, emulsifier, flavor enhancer, and surfactant. It is known for its ability to improve the texture, mouthfeel, and enhance flavors and aromas of products. BACOSINE is generally regarded as safe for consumption and is approved for use in food and cosmetic products by regulatory agencies.
Used in Food and Beverage Industry:
BACOSINE is used as a stabilizer, emulsifier, and flavor enhancer for improving the texture, mouthfeel, and enhancing flavors and aromas of various food and beverage products.
Used in Personal Care and Cosmetic Products:
BACOSINE is used as a surfactant in personal care and cosmetic products to improve their performance and effectiveness.
Used as a Foaming Agent:
BACOSINE is used as a foaming agent in various products such as whipped toppings and beverages to create a desirable texture and mouthfeel.

Upstream product

• 4845-16-3 28-Oxo-3β-tetrahydropyranyloxy-lup-20-en-27-saeure-methylester