2051-78-7 Usage
Description
Allyl butyrate, with a peach/apricot odor, is an organic compound that serves as a flavoring ingredient and adjuvant in the food and beverage industry. It is known for its fruity, green, tropical taste with sweet, fermented waxy nuances.
Uses
Used in the Food Industry:
Allyl butyrate is used as a flavoring ingredient for various food categories, enhancing the taste and aroma of the products. It is particularly effective in the following applications:
1. Alcoholic beverages: ALLYL BUTYRATE is used as a flavoring ingredient for alcoholic beverages to impart a fruity, peach/apricot aroma. The usual usage is 0.67 ppm, with a maximum of 1.33 ppm.
2. Baked goods: ALLYL BUTYRATE is used as a flavoring ingredient in baked goods to add a fruity, peach/apricot scent and taste. The usual usage is 2.04 ppm, with a maximum of 4.55 ppm.
3. Frozen dairy: ALLYL BUTYRATE is used as a flavoring ingredient in frozen dairy products to enhance their fruity, peach/apricot flavor. The usual usage is 1.15 ppm, with a maximum of 2.28 ppm.
4. Gelatins, puddings: ALLYL BUTYRATE is used as a flavoring ingredient in gelatins and puddings to provide a fruity, peach/apricot taste. The usual usage is 0.92 ppm, with a maximum of 1.7 ppm.
5. Nonalcoholic beverages: ALLYL BUTYRATE is used as a flavoring ingredient in nonalcoholic beverages to give a fruity, peach/apricot aroma. The usual usage is 0.65 ppm, with a maximum of 1.47 ppm.
6. Soft candy: ALLYL BUTYRATE is used as a flavoring ingredient in soft candy to add a fruity, peach/apricot scent and taste. The usual usage is 1.84 ppm, with a maximum of 3.56 ppm.
Identification
▼▲
CAS.No.:?
2051-78-7?
FL.No.:?
9.054
FEMA.No.:?
2021
NAS.No.:?
2021
CoE.No.:?
280
EINECS.No.:?
218-129-8?
JECFA.No.:?
2
Regulatory Status
CoE: Approved. Bev.: 1 ppm; Food: 3 ppm
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996).
Natural occurrence
Not reported found in nature.
Preparation
From allyl alcohol and butyric acid in the presence of concentrated H2SO4 or p-toluenesulfonic acid in benzene.
Flammability and Explosibility
Notclassified
Check Digit Verification of cas no
The CAS Registry Mumber 2051-78-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,0,5 and 1 respectively; the second part has 2 digits, 7 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 2051-78:
(6*2)+(5*0)+(4*5)+(3*1)+(2*7)+(1*8)=57
57 % 10 = 7
So 2051-78-7 is a valid CAS Registry Number.
InChI:InChI=1/C7H12O2/c1-3-5-7(8)9-6-4-2/h4H,2-3,5-6H2,1H3
2051-78-7Relevant articles and documents
Molecular recognition driven catalysis using polymeric nanoreactors
Cotanda, Pepa,O'Reilly, Rachel K.
supporting information, p. 10280 - 10282,3 (2020/09/09)
The concept of using polymeric micelles to catalyze organic reactions in water is presented and compared to surfactant based micelles in the context of molecular recognition. We report for the first time enzyme-like specific catalysis by tethering the catalyst in the well-defined hydrophobic core of a polymeric micelle.
Rhenium-Catalyzed Epoxide Deoxygenation: Scope and Limitations
Gable, Kevin P.,Brown, Eric C.
, p. 2243 - 2245 (2007/10/03)
Transfer of oxygen atoms from epoxides to triphenylphosphine is efficiently catalyzed by Tp′ReO3 [Tp′ = hydrido-tris-(3,5-dimethylpyrazolyl)borate] in benzene at 75-105 °C. The reaction tolerates a wide variety of functional groups including ketones (conjugated or non-conjugated to the new double bond), esters, nitriles, ethers, silyl ethers and phthalimides. Relative rates vary with substitution pattern and electronics; in general, monosubstituted and 2,2-disubstituted epoxides react fastest, and cis-2,3-disubstituted systems react faster than trans. Electron-withdrawing substituents promote the reaction.
ANODIC OXIDATION OF BUTYRIC ACID - THE FORMATION OF DIALKYL CARBONATES IN THE REACTION OF POTASSIUM BUTYRATE AND POTASSIUM CARBONATE IN WATER (THE HOFER-MOEST REACTION)
Brettle, Roger,Khan, M. Akram
, p. 240 - 247 (2007/10/02)
The electrolysis of potassium butyrate in water containing a large excess of potassium carbonate at a platinum anode gave, in very low yield, a mixture of ten liquid products consisting of some typical secondary products derived from propene which included 1-methylpentyl n-propyl carbonate and 2-methylpentyl n-propyl carbonate of which the latter was the major product of the electrolysis.
