21259-21-2

Basic information

• Product Name: 3-Acetyl T-2 toxin
• Synonyms: ACETYLT-2;3ACETYLT-2;ACETYLT-2TOXIN;3-acetyl T-2 toxin;3α,4β,15-Triacetoxy-8α-(3-methylbutyryloxy)-12,13-epoxytrichothec-9-ene;12,13-Epoxytrichothec-9-ene-3α,4β,8α,15-tetrol 3,4,15-triacetate 8-(3-methylbutanoate);Trichothec-9-ene-3,4,8,15-tetrol, 12,13-epoxy-, 3,4,15-triacetate 8-(3-methylbutanoate), (3α,4β,8α)-
• CAS NO: 21259-21-2
• Molecular Formula: C26H36O10
• Molecular Weight: 508.558
• Mol File: 21259-21-2.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 552°C at 760 mmHg
• Flash Point: 233°C
• Appearance: /
• Density: 1.26g/cm³
• Vapor Pressure: 3.15E-12mmHg at 25°C
• Refractive Index: 1.534
• Storage Temp.: 2-8°C
• CAS DataBase Reference: 3-Acetyl T-2 toxin(CAS DataBase Reference)
• NIST Chemistry Reference: 3-Acetyl T-2 toxin(21259-21-2)
• EPA Substance Registry System: 3-Acetyl T-2 toxin(21259-21-2)

Safety Data

• Hazard Codes: T+
• Statements: 26/27/28-38
• Safety Statements: 28-36/37-45
• Hazardous Substances Data: 21259-21-2(Hazardous Substances Data)

Usage

General Description

3-Acetyl T-2 toxin is a mycotoxin produced by certain fungi, specifically of the Fusarium species, and is commonly found in crops such as wheat, barley, oats, and corn. It is a potent inhibitor of protein synthesis and can cause severe toxicity in animals and humans if consumed. 3-Acetyl T-2 toxin has been shown to have harmful effects on the gastrointestinal tract, immune system, and reproductive system. Additionally, it has been linked to the development of diseases such as alimentary toxic aleukia (ATA) in humans and hemorrhagic syndrome in animals. Due to its toxicity and potential health risks, efforts are ongoing to identify and mitigate its presence in food products.

InChI:InChI=1/C26H36O10/c1-13(2)8-20(30)35-18-10-25(11-31-15(4)27)19(9-14(18)3)36-23-21(33-16(5)28)22(34-17(6)29)24(25,7)26(23)12-32-26/h9,13,18-19,21-23H,8,10-12H2,1-7H3/t18-,19+,21+,22+,23+,24+,25+,26?/m0/s1