21499-24-1

Basic information

• Product Name: agrimonolide
• Synonyms: agrimonolide;(S)-3,4-Dihydro-6,8-dihydroxy-3-[2-(4-methoxyphenyl)ethyl]-1H-2-benzopyran-1-one;Agrimolide
• CAS NO: 21499-24-1
• Molecular Formula: C₁₈H₁₈O₅
• Molecular Weight: 314.33
• Mol File: 21499-24-1.mol
• Article Data: 2

Chemical Properties

• Melting Point: 175.5-176.5 °C
• Boiling Point: 581.1°Cat760mmHg
• Flash Point: 215.5°C
• Appearance: /
• Density: 1.293g/cm³
• Vapor Pressure: 4.2E-14mmHg at 25°C
• Refractive Index: 1.611
• PKA: 8.10±0.40(Predicted)
• CAS DataBase Reference: agrimonolide(CAS DataBase Reference)
• NIST Chemistry Reference: agrimonolide(21499-24-1)
• EPA Substance Registry System: agrimonolide(21499-24-1)

Safety Data

• Hazardous Substances Data: 21499-24-1(Hazardous Substances Data)

Usage

General Description

Agrimoniin is a chemical compound found in various plants, including agrimonia species. It is a type of ellagitannin, which is a polyphenolic compound with antioxidant properties. Agrimoniin has been studied for its potential anti-inflammatory, antimicrobial, and anticancer effects. It has also been linked to benefits for gastrointestinal health and the regulation of glucose and lipid metabolism. Additionally, agrimoniin has shown promise in the treatment of skin conditions and could be useful as a natural alternative to synthetic preservatives in food and cosmetic products. Overall, agrimoniin is a bioactive compound with potential health benefits and applications in various industries.

InChI:InChI=1/C18H18O5/c1-22-14-5-2-11(3-6-14)4-7-15-9-12-8-13(19)10-16(20)17(12)18(21)23-15/h2-3,5-6,8,10,15,19-20H,4,7,9H2,1H3/t15-/m0/s1

Upstream product

• 126223-29-8 agrimonolide 6-O-β-D-glucopyranoside 

Relevant articles and documents

Secondary metabolites isolated from Agrimonia pilosa Ledeb.

A pilot study on the ethanol extracts of Agrimonia pilosa found to have anti-α-glucosidase and anti-inflammatory activities. Subsequent chemical study afforded a new phenylethyl isocoumarin glycoside (1) and eight known compounds (2-9). The structure of 1 was elucidated by comprehensive spectroscopic analysis and chemical transformations. All compounds showed modest α-glucosidase inhibitory activity (IC50 values ranging from 36.8 to 210.7 μM), which was lower than that of the positive control acarbose (IC50=301.9 μM). Those compounds except inactive compounds 3 and 6 showed weak anti-inflammatory activity. (Figure presented.).