22047-27-4 Usage
Description
Ethanone, 1-(5-methylpyrazinyl)-, also known as 1-(5-Methyl-pyrazin-2-yl)-ethanone, is an organic compound with the molecular formula C6H8N2O. It is a derivative of ethanone (acetone) with a methylpyrazinyl group attached to it. Ethanone, 1-(5-methylpyrazinyl)is characterized by its unique chemical structure and properties, which make it suitable for various applications in different industries.
Uses
Used in Flavor and Fragrance Industry:
Ethanone, 1-(5-methylpyrazinyl)-, is used as an analytical compound for the analysis of aroma components. It plays a crucial role in the identification and quantification of volatile organic compounds (VOCs) present in various products, such as sugarcane and non-centrifugal cane sugar. The compound is particularly useful in the gas chromatography-olfactometry-mass spectrometry (GC-O-MS) technique, which is a powerful tool for the detection and characterization of odor-active compounds in complex mixtures.
Used in Analytical Chemistry:
Ethanone, 1-(5-methylpyrazinyl)-, is employed as a reagent in various analytical chemistry applications. Its unique chemical properties make it an ideal candidate for the detection and quantification of specific target molecules in complex samples. The compound can be used in the development of novel analytical methods and techniques, as well as in the improvement of existing ones, leading to more accurate and reliable results in various fields of research and industry.
Used in Pharmaceutical Research:
Although not explicitly mentioned in the provided materials, the unique chemical structure of Ethanone, 1-(5-methylpyrazinyl)-, suggests that it may have potential applications in the pharmaceutical industry. Its ability to interact with various biological targets and modulate their activity could make it a promising candidate for the development of new drugs or drug delivery systems. Further research and development in this area could lead to the discovery of novel therapeutic agents and innovative treatment strategies for various diseases and medical conditions.
Check Digit Verification of cas no
The CAS Registry Mumber 22047-27-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,2,0,4 and 7 respectively; the second part has 2 digits, 2 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 22047-27:
(7*2)+(6*2)+(5*0)+(4*4)+(3*7)+(2*2)+(1*7)=74
74 % 10 = 4
So 22047-27-4 is a valid CAS Registry Number.
22047-27-4Relevant articles and documents
Multiple n?* Triplet Reactions in the Photochemistry of Alkyl-Substituted Acylpyrazines, Ketones with Four Low-Lying Zero-Order Triplets
Rao, C. Janakiram,Agosta, William C.
, p. 7459 - 7463 (1994)
Irradiation of 7a-c and 11a-c leads to triplet-state abstraction of hydrogen by both nitrogen and oxygen with formation of the products shown in Schemes 1 and 2.Stern-Volmer quenching studies yield indistinguishable kqτ's for abstraction by carbonyl oxygen and adjacent nitrogen in 11a, and also for intermolecular comparisons both of abstraction by nitrogen in 11b and 11c, and also of abstraction by oxygen in 7a and nitrogen in 7b.Reactions of 7a and 11a are sensitized by acetone, but fragmentation of 7c is not.
1,3-THIAZOL-2-YL SUBSTITUTED BENZAMIDES
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Page/Page column 367, (2016/07/05)
The present invention relates to 1,3-thiazol-2-yl substituted benzamide compounds of general formula (I) as described and defined herein, to pharmaceutical compositions and combinations comprising said compounds and to the use of said compounds for manufacturing a pharmaceutical composition for the treatment or prophylaxis of a disease, in particular of neurogenic disorder, as a sole agent or in combination with other active ingredients.
Imidazo[1,2-a]pyridine-ylmethyl-derivatives and their use as flavoring agents
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, (2015/03/03)
The present invention primarily relates to imidazo[1,2-a]pyridine-ylmethyl-derivatives of Formula (I) wherein R1, R2, X, W e J are as defined in the description, to mixtures thereof and to the use thereof as flavoring agents. The compounds in accordance with the present invention are suitable for producing, imparting, or intensifying an umami flavor. The invention further relates to flavoring mixtures, compositions for oral consumption as well as ready-to-eat, ready-to-use and semifinished products, comprising an effective amount of the compound of Formula (I) and to specific methods for producing, imparting, modifying and/or intensifying specific flavor impressions.