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22352-19-8

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  • High Quality 99% 22352-19-8 Octaacetyl-beta-maltose; beta-D-Maltose octaacetate; beta-D-Maltopyranose octaacetate; 4-O-(2,3,4,6-Tetra-O-acetyl-alpha-D-glucopyranosyl)-beta-D-glucopyranose tetraacetate

    Cas No: 22352-19-8

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22352-19-8 Usage

Description

Octaacetyl-beta-maltose is a derivative of beta-maltose, a disaccharide composed of two glucose units, where all eight hydroxyl groups are acetylated. This modification enhances its stability and reactivity in various chemical processes.

Uses

Used in Pharmaceutical Industry:
Octaacetyl-beta-maltose is used as a reactant for the preparation of self-reproducing micelles in the synthesis of triazole-containing disaccharides. These micelles have potential applications in drug delivery systems, offering targeted and controlled release of therapeutic agents.
Used in Chemical Synthesis:
In the field of chemical synthesis, Octaacetyl-beta-maltose is utilized as a reactant for the synthesis of neoglycoconjugates through glycosyl aldehydes featuring bioorthogonal oxime bond formation. This allows for the creation of complex carbohydrate structures with potential applications in biochemistry and medicinal chemistry, such as the development of new drugs and vaccines.

Check Digit Verification of cas no

The CAS Registry Mumber 22352-19-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,2,3,5 and 2 respectively; the second part has 2 digits, 1 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 22352-19:
(7*2)+(6*2)+(5*3)+(4*5)+(3*2)+(2*1)+(1*9)=78
78 % 10 = 8
So 22352-19-8 is a valid CAS Registry Number.
InChI:InChI=1/C28H38O19/c1-11(29)37-9-19-21(39-13(3)31)23(40-14(4)32)26(43-17(7)35)28(46-19)47-22-20(10-38-12(2)30)45-27(44-18(8)36)25(42-16(6)34)24(22)41-15(5)33/h19-28H,9-10H2,1-8H3/t19-,20-,21-,22-,23+,24+,25-,26-,27-,28-/m1/s1

22352-19-8 Well-known Company Product Price

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  • Alfa Aesar

  • (A12988)  beta-D-Maltose octaacetate, 98%   

  • 22352-19-8

  • 1g

  • 102.0CNY

  • Detail
  • Alfa Aesar

  • (A12988)  beta-D-Maltose octaacetate, 98%   

  • 22352-19-8

  • 5g

  • 378.0CNY

  • Detail
  • Alfa Aesar

  • (A12988)  beta-D-Maltose octaacetate, 98%   

  • 22352-19-8

  • 25g

  • 1499.0CNY

  • Detail

22352-19-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name Octaacetyl-β-maltose

1.2 Other means of identification

Product number -
Other names B-D-MALTOSE OCTAACETATE

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:22352-19-8 SDS

22352-19-8Relevant articles and documents

Synthesis of aryl glycosides as vir gene inducers of Agrobacterium tumefaciens

Delay,Cizeau,Delmotte

, p. 179 - 188 (2007/10/02)

Aryl β-glycopyranosides have been synthesized by coupling syringaldehyde (3-methoxyvanillin) with L-fucose, D-galactose, and maltose; acetosyringone (4-hydroxy-3,5-dimethoxyacetophenone) with L-fucose and maltose; acetovanillone (4-hydroxy-3-methoxyacetophenone) with L-fucose; and syringic acid (4-hydroxy-3,5-dimethoxybenzoic acid) with D-galactose. The procedure using peracetylated glycosyl halides and sodium phenolates in aqueous acetone afforded the acetylated β-glycosides, which were deacetylated. Aryl β-glycopyranosides have been synthesized by coupling syringaldehyde (3-methoxyvanillin) with L-fucose, D-galactose, and maltose; acetosyringone (4-hydroxy-3,5-dimethoxyacetophenone) with L-fucose and maltose; acetovanillone (4-hydroxy-3-methoxyacetophenone) with L-fucose; and syringic acid (4-hydroxy-3,5-dimethoxybenzoic acid) with D-galactose. The procedure using peracetylated glycosyl halides and sodium phenolates in aqueous acetone afforded the acetylated β-glycosides, which were deacetylated.

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